Ingredients: spring rolls 10, one bamboo shoot, 200g shepherd's purse, 200g hind leg meat, a little garlic, a little light soy sauce.

The practice of frying spring rolls

1. Wash hind leg meat and chop it into minced meat. Add a little garlic and chop it together.

2. Chop minced meat into a large bowl, add soy sauce, cooking wine and salt to taste.

3. Wash shepherd's purse and cut into pieces

4. Cut the bamboo shoots into silk and diced.

5. Put shepherd's purse and diced bamboo shoots into a large bowl.

6. Then add the minced meat with good taste, and stir well to make the spring roll stuffing.

7. Take a spring roll.

8. Put the meat stuffing into the spring rolls.

9. Roll it up and put it away, and then roll it up in turn.

10. Relax the oil heating in the pan.

1 1 ...7 When it is hot, put in the wrapped spring rolls and fry them slowly over medium heat.

12 .. Take it out when both sides are golden and eat it while it is hot.