Gee, do you really think the dishes offered by leopard are getting less and less? There were not many people who went at noon.

but nothing was found to eat. Shark's fin, eel, tuna sushi, matsutake soup, crab and roast suckling pig are all gone. Chicken feet in Cantonese style, rice rolls, steamed ribs, those that have not been served from beginning to end.

among the products provided, I didn't find anything particularly impressive, even the types of desserts were at least half missing.

Then steak, lamb chops and oysters should be queued for at least 15 minutes (when one third of the seats are empty). Business banquets don't feel as high-end as before. In the ranks of casual eating. But the price is not the level of casual eating. So disappointed