sweet and sour can be said to be a very common cooking method, which is not only common in China, but also very popular abroad. Many friends also love it because of its sour and sweet taste. In fact, there are many famous sweet and sour foods in China. These foods not only taste good, but also look great. The most important thing is that the method is relatively simple. If you really like them, you can make them at home. These sweet and sour foods to be introduced today are quite classic. I wonder how many have you eaten?
the first course is sweet and sour pork ribs. In fact, this sweet and sour food originally belonged to a famous dish in Zhejiang, but now it has gradually become a famous dish that every household can basically cook. Its practice is relatively simple, but the process of doing it is more exquisite. The main ingredient of this dish is ribs, and ordinary ribs are generally acceptable. The practice is to marinate the ribs after cleaning, and then wrap them in powder and fry them in an oil pan until both sides are golden yellow.
after that, the rock sugar is put into the pot and fried, then the ribs are put in and fried together. Finally, a very authentic sweet and sour ribs is made. The finished dish looks rosy and shiny, smells delicious, tastes sweet and won't feel greasy. I wonder if you have tried this simple and homely sweet and sour sparerib?
the second course is sweet and sour fish. This delicious food can be said to be a fine dish in home cooking. Many people should also do it, but the taste should be different. The main ingredient of this food is grass carp, which is cleaned and fried thoroughly. You can take out the fish when both sides are golden yellow, and then you can pour the bought sweet and sour sauce or make your own sweet and sour juice.
The method of sweet and sour juice is relatively simple. Leave oil in the pot, add sugar, soy sauce, salt, cooking wine, vinegar, etc. and then boil it and add a little water starch. The finished dish looks very bright and smells good. Fish tastes crispy, and the fish inside is firm, tender and refreshing, and it won't feel greasy when eaten. I wonder if you have tried this sweet and sour food.
the third way is sweet and sour meatballs. This dish is a famous dish in Shandong. Although it is simple, it tastes really delicious. The main ingredients of this dish are meatballs and sweet and sour sauce. The meatballs need to be fried in an oil pan, then drained and put aside for later use. Then, a little oil is left in the pan, and onion segments and green peppers are added for frying. Finally, put the meatballs in, add the sweet and sour sauce and stir well. This is a quicker way if time is tight.
If you have more time, you can blanch the meatballs first and then fry them. You can also make your own sweet and sour juice, which may be lighter than frying them. The finished dish looks very good, too. The balls are round and full, and the sweet and sour sauce is also very evenly wrapped, which looks very good on the whole. The taste is tight, delicate and very fragrant. I wonder if you have tried this delicious food.
the fourth course is sweet and sour tenderloin. This dish can be said to be a famous traditional dish in China, and it is found in many areas of China. Of course, different tastes will be different in different areas, but the difference will not be too great. This food is also simple and homely. The main ingredient is pork tenderloin, and the others are some ingredients. Pork tenderloin needs to be wrapped in egg liquid, mixed with water, flour and starch, then fried in a pan, and then drained of oil. Finally, the sweet and sour juice is prepared, and then the tenderloin is added and fried evenly. The finished dish tastes very good, the tenderloin is very crisp, and the meat is firm and tasty, and the overall taste is fresh and sweet. I don't know this delicious food. Have you ever eaten it?
Of course, these are just some of the many sweet and sour foods. In fact, as long as you learn how to make sweet and sour juice, you can basically cook many sweet and sour foods. I don't know if you like this taste, how many kinds of food have you eaten? If you haven't eaten, you can try it later. If you have eaten and like it, you can try to do it yourself. The method is relatively simple.