NO.1 Bak-kut-the Bak-kut-the \ xd \ Bak-kut-the most popular food in Singapore. The soup base made of pork and pig bones with traditional Chinese medicine is famous for its unique flavor, which is deeply loved by gourmets from all over the world. It has long been a unique food culture in Singapore. If you don't like the strong herbal flavor, another lighter soup made of pepper will definitely satisfy you. Baku-bone tea can be eaten with rice and noodles, and fried dough sticks are the most common food to accompany tea. A bowl of bak Kut teh can also be eaten with pork bones, pickles and braised tofu skin. No matter how it is matched, it is delicious. \xd\ Classic recommendation: Songfa Bak-Gucha \xd\ Recommended reason: Since 1969, Songfa has carried too many memories of Singaporeans \xd\ xd \ No.2 Hainan chicken rice \ xd \ Hainan chicken rice is a quasi-"national dish" in Singapore. The chicken is delicious and tender, the rice is fragrant, and it is delicious to eat with chicken soup, sliced cucumber and Chili sauce. Extremely simple, but delicious, it is a must. \xd\ Hainan chicken rice was brought to Singapore by Hainan immigrants in the 192s and 193s, but it was unexpectedly welcomed by local people. The daughter of Philippine President Marcos also flew to Singapore to taste it, so don't underestimate this small bowl of rice, which can be called "presidential chicken rice"! No wonder so many Chinese stars have a special liking for it. It is said that Andy Lau often goes to Singapore to eat Hainan chicken rice. \xd\ Classic recommendation: Hainan chicken rice every day \xd\ Recommended reason: 25 years of constant concentration is enough to meet the most demanding requirements of every glutton. \xd\\xd\ \xd\ NO.3: Chili/black pepper crab & Black Pepper Crab\xd\ Among all kinds of traditional spicy dishes in Singapore, Chili crab and black pepper crab are the most famous. \xd\ Chili crab is to cut the whole big crab, and stir-fry the meat with the shell, tomato juice and pepper. It tastes spicy with a slightly sweet taste, and the bright color makes people appetite. The red and fragrant sauce is added with thicken and egg flowers. Use steamed bread with strong aroma sauce to eat together, and the aftertaste is endless. \xd\ It is worth mentioning that the sea crabs in Singapore are extremely large, with a crab foot as thick as two fingers, a thick and crisp crab shell, very delicate meat and incomparable delicacy. \xd\ Classic recommendation: seafood * * * and China \xd\ Recommended reason: Singapore's four major seafood restaurants "fit together" here, forming a unique seafood paradise. \xd\ xd \ \ xd \ No.4: Nyangcai \ xd \ descendants of China people who are married to Malays, the female is called "Nyangcai". Nyonya cuisine "is an authentic food in Singapore." \xd\ is a perfect combination of traditional Chinese cooking methods and Malay spices, which combines various flavors such as sweet and sour, spicy and slightly spicy, and the sauces used are made of at least ten kinds of spices. It is one of the most special and exquisite cuisines in Nanyang, and it is unique. \xd\ LAKSA is one of the most famous Nyonya cuisines. The restrained China material meets the unrestrained Malay cuisine, which harmonizes the rare passion for love in the world. \xd\ Classic recommendation: Candlenut\xd\ Recommended reason: Three generations of inheritance, brewing the most mellow "Niangjiao" memory taste. \xd\ xd \ \ xd \ No.5: Sadie \ xd \ Sadie, to put it bluntly, it is kebab. It is one of the most famous malaysian cuisine in Singapore and is very popular. Satay is usually sold in 1 strings, and the taste is more unique when dipped in sweet and spicy peanut butter. It is usually eaten with onion slices, cucumber slices and Malay rice balls wrapped in coconut leaves. \xd\ Like China, many stalls, restaurants and food centers, such as the East Coast Artificial Lake Food Village and the 24-hour old Bazaar Food Center, can find stalls specializing in authentic Satay. \xd\ Classic recommendation: Laobasha \xd\ Recommended reason: there is nothing you can't eat in a cultural relic-level food center, only you can't think of it. \xd\ NO.6: Fried _ strips \xd\ This is another classic food in Singapore. Although it looks unremarkable, its sticky, sweet and delicious flavor is very popular among local gourmets, which makes many people addicted to it. There are rice noodles, noodles, fresh clams, fish cakes and vegetables. \xd\ Most food centers in Singapore have stalls with fried strips, which is also the signature dish of Princess Terrace Café. Choose fresh clams or shrimp with a steaming fried strip and enjoy this delicious dish. \xd\ Classic recommendation: Maxwell Road Cooked Food Center \xd\ Recommended reason: It has more than 1 stalls and provides all kinds of authentic food, which is dizzying. \xd\ \ xd \ \ no7: Curry fish head \ xd \ The famous Singapore curry fish head is the fusion of local Indian, Chinese and Malay cultures, which makes it one of the hottest, most attractive and favorite dishes in Singapore! \xd\ Curry fish head is suitable for next meal, but Chinese prefer to use soft steamed bread to suck up the curry sauce on the plate and send it to their mouths. Especially steamed bread is sweet, which can well neutralize the spicy taste of curry. Eating in this way will allow people who are not too spicy to enjoy curry fish heads. \xd\ Classic recommendation: Banana leaf Apollo on the Little India \ xd \ Recommended reason: unique Indian way of eating, so that you can feast on it. \ xd \ xd \ \ xd \ No.8: Kaya toast \ xd \ Cocoa toast is the favorite breakfast of Singaporeans. You can find this memorable but simple food in any old coffee shop or food court in Singapore. \xd\ Coconut is a local sauce made of eggs, sugar, coconut milk and vanilla spices. Singaporeans like to start the day with toast coated with coconut. In fact, almost no coffee shop in Singapore will not sell this kind of food. \xd\ Classic recommendation: Yakun Kaya Toast \ xd \ Recommended reason: 7 years of historical heritage, maintaining the mouth-watering taste of coffee and coconut toast. \xd\ xd \ \ xd \ No.9: teh tarik \ xd \ teh tarik is a famous folk drink in Singapore, and its unique significance to Singapore comes from various factors: firstly, the carnation brand condensed milk used is a famous brand product in Singapore; In addition, the brewing process is very artistic, and the tea is rushed back and forth between cups, rushing out of rich bubbles, which is also the meaning of the word "pull". \xd\ In Singapore, teh tarik walked into numerous coffee shops such as Starbucks and Xiangfeibin, so it was quite easy to drink this special beverage. \xd\ Classic recommendation: Street stall \xd\ Recommended reason: The deployment process of "pulling" on the spot is full of fun and can make people feast their eyes. \xd\ \xd\ No.1 Singapore Commander \ xd \ This is a cocktail created by bar bartender Yan Chongwen. Unexpectedly, it is very popular and even famous overseas, and it has become a "national drink" that can represent Singapore. \ xd \ new york has "Manhattan", Russia has "Donkey of Moscow". Its color is bright red, suitable for ladies to drink. Because the commander of Singapore is widely loved, bottles are now sold in commercial supermarkets and shops. \xd\ Classic recommendation: Raffles Hotel \xd\ Recommended reason: As the "birthplace" of the commander of Singapore, do you need to say more?