Materials prepared in advance: 500g pork belly, 50g rock sugar, 5g dried pepper, 3 cinnamon 1, 3 star anise, 3 fragrant slices, 3 garlic cloves, 7g ginger slices, shallots 1 and 2g salt.
1, pork belly cut into pieces for later use.
2. Pour the oil into the pot and heat it to 70% heat.
3. Add pork belly and fry until it changes color.
4, add rock sugar, stir-fry the sugar color on low heat, add pork belly, stir fry evenly.
5. Add dried Chili, star anise, cinnamon, fragrant leaves, garlic cloves, ginger slices and shallot roots and stir well.
6. Add water, boil over high heat and turn to low heat for 90 minutes.
7. Add salt and stir well.
8. Fill in and complete.
Precautions:
Be sure to stir-fry the pork belly with a small fire until the surface is golden, and there is a lot of oil at the bottom of the pot, which directly replaces the cooking oil of braised pork.