1 white radish mutton stuffing jiaozi

Eat white food in winter, radish in winter and ginger in summer, such as white radish, cabbage, Sydney and tremella. It is very suitable for cold winter, nourishing yin and moistening lung, and has good health care and nourishing effects. Mutton is a good tonic in winter. Eating it often can increase the resistance and avoid catching a cold. Jiaozi's first meal in winter, jiaozi with white radish and mutton stuffing must be the first choice. The perfect combination of radish and mutton is delicious but not greasy.

2. Chinese cabbage and pork stuffing

Eating Chinese cabbage is better than eating all kinds of vegetables. Chinese cabbage is the best in winter. Jiaozi, a Chinese cabbage, is a major feature in winter. Its perfect match is pork belly, which is delicious and the most popular dumpling stuffing in jiaozi in winter. The main points of Chinese cabbage dumpling stuffing: stir-fry Chinese cabbage with Chinese cabbage leaves, which makes the cabbage more tender and does not produce water. Many people make stuffing directly with the help of Nahana, which is not so delicious.

3. Pork and potato stuffing jiaozi

Jiaozi cannot live without pork in winter. Few people should have eaten this kind of stuffing in jiaozi. In fact, my family often wraps potatoes in jiaozi, which is very delicious, especially suitable for children who are easy to accumulate food. In winter, they eat Chinese cabbage and radish stuffing almost every day, so if they change their tastes, they will have different surprises.

4, leek egg stuffing

The characteristic of leek egg stuffing is a fresh word. Chinese chives are made for jiaozi. Eating leeks without jiaozi is soulless. This dumpling stuffing needs no explanation. Everyone knows its delicious taste. The main points of filling jiaozi with Chinese chives: First, add cooked oil to mix Chinese chives, and wrap the leaves with oil, so that the boiled jiaozi is green in color, without moisture, and especially fresh.

5. Pork and green onion stuffing

Pork and green onion stuffing is a major feature of jiaozi in winter. Jiaozi made of it smells like a word. The combination of onion flavor and pork flavor makes people want to stop, but the process of wrapping onion and jiaozi requires tears, especially when cutting onion stuffing, you must be "fully armed", otherwise tears will flow down. In order to eat this delicious food, it is worthwhile to shed more tears.

6, leek three fresh stuffing

The three fresh fillings of Chinese chives are seafood, Chinese chives, eggs and prawns, or Chinese chives, eggs and shrimps, or Chinese chives, eggs and scallops. Only one kind of seafood can be called Sanxian.