Vietnamese people inherited the food culture of China, and the food was harmonious between Yin and Yang. Cooking is the most refreshing and original, with only a little spice. Fish sauce, cauliflower and green lemon are essential condiments, mainly cooking, barbecue, stew and cold salad, and few people fry them in a hot oil pan. Even some fried or barbecue dishes that are considered to be "on fire" are often eaten together with fresh lettuce, mint, nine-story tower, cucumber and other edible dishes to achieve the effect of "removing oil and igniting fire".
Vietnamese food is sour and spicy, and it tastes particularly appetizing. Vietnamese lemon, sugarcane shrimp and Vietnamese spring rolls are all special dishes. Vietnamese lemon with mint leaves and chutney has a unique flavor. Sugarcane shrimp is to roast shrimp meat with fruit cane. After serving, dip the dried rice soup skin in water together with the side dishes, and then wrap the lettuce dipped in hot and sour sauce. It's delicious but not greasy. Plus, it's wrapped by myself, which is especially delicious. Spring rolls are crispy outside and fragrant inside, and lettuce is more fragrant and delicious. Try Vietnamese coffee after dinner, wait for it to drip into the cup slowly, then add condensed milk and savor its smoothness.
Vietnamese food is not as spicy as Hunan food. It seems that I just tasted something spicy, and that feeling passed in a hurry, like a breeze. Hot and sour soup is one of the representative works. It is not made of sour vinegar, but a kind of sour seed produced locally. This sour seed is the core of a local leguminous plant that looks like beans and has a sour taste. In addition to sour seeds, grouper, bean sprouts, tomatoes and coriander are added to the sour soup. The boiled soup is hot and sour, sour and fresh.
The most important secret of Vietnamese cuisine is the dish of fish sauce ingredients on the table. Fish sauce is preserved in a natural way for a long time, which concentrates the essence of fish and has high nutritional value. Although the fish sauce is ugly, it is delicious to pour it on food and send it to your mouth. All thick and insoluble dishes will have a fresh flavor as long as a little fish sauce is added. It is said that it is also the secret of Vietnamese women's slim figure. Fish sauce is quite nourishing yin, and women can keep their youthful posture forever after taking it for a long time.
Vietnamese curry powder has a moderate taste and will not have a particularly exciting feeling. Mixed with Vietnamese coconut juice, green lemon and shredded coconut to make curry juice, which has a light taste and rich coconut fragrance. The curry powder used in Indian curry has a strong spicy taste, while the curry sauce in Thailand has a strong spicy taste.
Introduce several Vietnamese snacks
Fish sauce/gravy
Fish sauce is Vietnamese's favorite seasoning. The processing of fish sauce is very complicated.
Fish sauce smells bad at first, and then you will feel special. The Jing people are good at processing a kind of small fish called "Kakham" into fish sauce, which can be preserved for a long time and eaten in the off-season. Fish sauce is rich in nutrition, which people can eat directly every day and can also be used as a seasoning for dishes. No matter what kind of dish, as long as you put in the right amount of fish sauce, the taste of the dish will become delicious. This is a unique flavor food in Vietnam. You must try it.
All kinds of powder in Vietnam are very famous.
Chicken powder
Hanoi's chicken powder has a long-standing reputation and exquisite ingredients. In addition to shredded chicken, it is also equipped with shredded pork, shredded egg, shredded fungus, shredded onion and shredded fragrant rice. The shredded egg is made uniquely, spread into thin slices, cut into filaments, sprinkled on the powder, and added with shredded red and white chicken. When eating chicken powder, there is a cut fresh lemon on the table, and a few drops of lemon juice fall into the bowl, which is more refreshing. A bowl of chicken powder is more than twice as expensive as snail powder, about 5000 guilders, which is worth a taste.
Luosifen
This round vermicelli is slightly thinner than Guilin rice noodles and Yunnan rice noodles. Choose high-quality rice, which is delicate and elastic, white and transparent, and tastes very refreshing. Snails are picked and eaten immediately, picked out with bamboo needles and put in the powder, and then added with condiments such as snail soup and pepper.
Shrimp cake
Shrimp cake is also a famous snack in Vietnam. Shrimp cakes are made by wrapping fresh prawns in a seasoned batter and frying them in an oil pan. After cooking, it smells fragrant and tastes crisp and delicious.
meat pocket
Zongzi is a traditional food in Vietnam. In the past, ordinary Vietnamese families could only eat it during festivals. This kind of meat stuffing jiaozi is all made of meat. In rural areas, every household must pack jiaozi before the Spring Festival. Add all kinds of spices to the good lean pork, mash it in a mortar, then wrap it in banana leaves or lotus leaves, wrap it in the shape of Zongba, and cook it in a pot. Before eating, cut it into pieces or thin slices, steam it, dip it in fish sauce and pepper, and it tastes delicious.
spring roll
Spring rolls are a famous scenic spot in Vietnam. The skin of Vietnamese spring rolls is made of glutinous rice, as thin as cicada wings, white and transparent. Wrap the skin of spring rolls with stuffing made of bean sprouts, vermicelli, shredded squid, shrimp and onion. , put in the oil pan and fry until crisp and yellow. When eating, wrap the spring rolls in raw glass and dip them in fish sauce, vinegar, pepper and other ingredients. Crispy but not greasy, very delicious.
sausage
Vietnamese enema is also a favorite food for Vietnamese. Its practice is to use minced pork and various coriander, pour them into the small intestine of pigs, and then cook them. Cut into pieces and dip in various seasonings before eating. (Sometimes the enema materials are dog blood and mung beans. )
fruit
There are fruit treasures in Vietnam all year round. The famous fruits are candied bananas and apple bananas, Liren oranges and Qianjiang oranges in oranges, green tea pomelo and Bianhe pomelo in pomelo, Penang pineapple in pineapple, Gaoling mango in mango, virgin honey in jackfruit, Qinghe litchi and Bangmeishu litchi in litchi, etc. Durian is a delicious crystal fruit.