20 grams of sugar

Dutch cow cheese milk 100 ml

30 grams of butter

condiment

salt

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Yeast (dry)

3g

Eggs (of hens)

20 grams

The practice of fancy bread

1. All the materials of flour, sugar, milk, eggs, butter and salt are ready.

2. Except butter, all the ingredients are put in a basin and stirred evenly.

3. Knead to the extent of expansion

4. Add butter and continue to knead until the film expands.

Put it in a warm place and wake up for two hours. When the dough is twice as big, take it out and exhaust it.

6. The exhaust is divided into nine parts, and the room temperature is relaxed for 20 minutes.

7. Knead into a long strip and build it like this.

8. Give me another rebate to make it look like this.

9. finally, press the end of the face inward, and the final appearance, hehe, is quite beautiful.

10. Put the shaped buns on the baking tray covered with oil paper, leaving gaps, and put them in the oven for secondary fermentation. Put a bowl of boiling water under the oven, turn off the oven and ferment.

1 1. Fermented bread, hehe, chubby, very nice.

12. Brush the egg liquid.

13. Bake in the middle layer of the oven. Depending on the temperature of the oven, it will be cooked after coloring.

14. Take it out and cool it on the grill.