In Shunde, the hometown of delicious food, delicious restaurants probably can't escape this fate. Whether it's China on the Tip of the Tongue, Exploring Shunde, or Flavor World, almost all food programs can't leave Shunde, and they do not hesitate to make an all-round three-dimensional analysis of Shunde's food.
Even the drunken geese hidden in Daliang Fengsha comprehensive market are the same. After being reported by Shunde, it became extremely popular here. If you want to eat drunk goose, you must call in advance to make a reservation (although it is not a small weight, it is still a starting point). You can't eat directly when you touch the door, you can only order goose feet and goose intestines.
A drunken goose is also called a flaming goose. It takes at least a whole bottle of red rice wine for each drunk goose to get the fragrance of wine, but the smell of wine will not be too obvious. It is called the Flame Goose because there is a very expressive flame in the cooking process.
In the process of waiting, even if you are hungry, there is no other food to eat, because there is the stubbornness of the old Shunde people: their menu only has this drunk goose and its side dishes.
After taking a seat, after the guests order the side dishes such as goose intestines, yuba and green vegetables, the kitchen will start to deal with the drunken geese. The kitchen will fry the goose a little first, and the waiter and chef will fry the ginger, onion and garlic in front of the guests, then fry the goose, pour in the red rice wine and sauce when the goose is 78% mature, and then cover it and light it.
The flame will jump up in an instant. If you come to eat drunken geese for the first time at night, when a burning fire suddenly rises at night, it will really make people jump with joy.
You must be patient when eating drunken geese. When the waiter opens the lid and says you can eat, you can't move chopsticks immediately. At this time, if you can wait for a minute or two, the edge of the goose will appear beautiful micro-coke, which is the time to eat. The subcutaneous fat of the original goose was lost in the stew, the surface was slightly burnt, and the inside was fresh and delicious.
Some friends in the same trade don't like to eat goose, but with the strong guarantee of Shunde friends, they came with the mood of giving it a try. At dinner, we asked him what he thought of the drunken goose. He replied that this practice of Shunde drunken goose can make the goose neither firewood nor fat, and feel that he used to eat fake goose.
When the goose is almost eaten, you can serve side dishes such as goose intestines and yuba. Goose intestines are stewed in sauce and cooked goose oil, which is salty and delicious and is the favorite of pudding. However, don't eat too much at this time. Because the most delicious thing is to remove the floating oil from the last pot of soup and mix it into the rice. No one can resist this delicious food.
When leaving to pay the bill, a special friend asked the boss, "Will you drive away the drunken geese?" The boss replied with special domineering: "Most people who come to eat our drunken geese drive back and forth, and have never seen any problems!" Perhaps, it is because most of the dividend rice wine is evaporated by high-temperature cooking on the lid!