1. Main ingredients: 1 catty of glutinous rice, 2 taels of black rice, 2 taels of red beans, 10 rice dumpling leaves, appropriate amount of white sugar, appropriate amount of cotton thread, and 5 bamboo tubes.

2. Wash the red adzuki beans and soak them for 7-8 hours.

3. Wash the glutinous rice and black rice and soak them for 5-6 hours.

4. Wash the rice dumpling leaves, boil them for 30 minutes, and then soak them in cold water.

5. Wash the bamboo tube, soak in cold water and set aside.

6. Take out the soaked glutinous rice, black rice and red beans and mix them into the basin

7. Tie the lower end of the bamboo tube tightly with cotton thread

< p> 8. Use a spoon to fill the mixed rice into the bamboo tube, and tap the bamboo tube from time to time to make the rice more filling in the bamboo tube. After filling, cover the upper end of the bamboo tube with rice dumpling leaves and tie it tightly with cotton thread.

9. Put the tightly tied bamboo tube into the pressure cooker, add water that has passed through the bamboo tube, boil over high heat, and cook for 35-40 minutes after boiling the pot

10. After taking it out of the pot , remove the cotton thread at both ends, insert the bamboo stick into the bamboo tube, and use a bamboo skewer to take out the rice dumpling.

11. Roll the taken out rice dumplings into the sugar. Friends who don’t like sugar can eat it directly.