Thai snack chutney agar is a unique treat, but if you can't find this ingredient or want to try alternatives, there are a few options to consider.

You can use gelatin as an alternative to Luca Agar.

Gelatin is a common edible colloid, often used in making jellies and desserts.

It has similar coagulation properties and can give food a better taste and chewiness.

You can heat and dissolve gelatin with water in the same proportions and then cool it down to get a result similar to Lutre Agar.

If you like natural ingredients, then seaweed might be a good choice.

Seaweed contains high amounts of collagen and cellulose, which provide a coagulation effect similar to that of Lucul agar.

You can buy commercially available seaweed powder or extract and follow the instructions.

You may also consider using lemon juice or vinegar as an alternative.

Lemon juice and vinegar both contain acidic ingredients that can cause a coagulating effect when mixed with other ingredients.

You can add lemon juice or vinegar to the recipe and follow the normal steps.

If you want to try a more innovative alternative, flower* tea may be a good choice.

Flower* tea has a rich aroma and taste that can bring a unique flavor to Luchu Agar.

You can choose your favorite flower tea variety and follow the instructions on the package to brew it and add it to the recipe.

While the Thai snack rou chu agar is a delicious treat, if you can't find it or want to try other alternatives, gelatin, seaweed, lemon juice, vinegar, and flower* tea are all good options.

These alternatives provide foods with a setting effect similar to that of Lucul agar, while also providing a unique texture and flavor.

No matter which substitution you choose, you can adjust and innovate to suit your tastes and preferences.