Suzhou’s snacks have a long history. Chuan Dian, which started as early as the Tang Dynasty, is the origin of Suzhou dim sum. Below is an introduction to Suzhou’s food guides that I have collected and compiled. I hope it will be helpful to you!

Deyue Tower

The restaurant is divided into two floors, and the whole is a classical and exquisite building, which is very beautiful in Suzhou gardens. You can not only taste the delicious food, but also appreciate the architecture. Deyuelou pays attention to color, aroma, taste and shape, and maintains the original taste. It supplies more than 300 varieties all year round, and is equipped with seasonal dishes in spring, summer, autumn and winter. He is particularly good at making boat dishes and snacks handed down from the Ming Dynasty, and the first banquet of Wuzhong.

Recommended: Squirrel Mandarin Fish, Deyue Tong Chicken, Xishi Wan Yue, Honey Fire Recipe, Cordyceps Fuli Duck, Biluo Shrimp, Zao Mud Pulled Cake, Suzhou Style Boat Dish.

Address: No. 43, Eunuch Lane, Guanqian Street, Pingjiang District

Songhelou

Suzhou Songhelou restaurant is located in the middle of Guanqian Street, opposite Dacheng Fang, located in the bustling downtown area, is a famous authentic Subang restaurant. One of the four famous stores in China. The dishes mainly focus on fish and shrimp. They specialize in traditional techniques such as stewing, braising, simmering and baking Suzhou vegetables. They also pay attention to the selection of ingredients, knife skills and heat. The color, aroma, taste and shape of each dish are made according to the authentic flavor of Jiangsu cuisine.

Recommended: squirrel mandarin fish, clear large jade shrimp, original shark fin, steamed pork with lotus leaf powder, snowflake crab bucket, herring in water.

Address: No. 72, Eunuch Alley, Pingjiang District (near Xuanmiao Temple)

Wangsi Restaurant

Wangsi Restaurant was opened during the Guangxu period of the Qing Dynasty. The hotel is called It is famous for transforming children into chickens and so on.

Recommended: Beggar’s Chicken, Sweet Osmanthus Duck Blood Glutinous, Three-Shred Water Shield Soup

Address: No. 35, Eunuch Alley, Guanqian Street, Pingjiang District

Recommended by Lu Manuscript

A century-old store, the various cooked foods here are very authentic and the price per person is 25 yuan.

Recommended: vegetarian chicken, sauced meat, braised pork, sauced duck, egg pineapple

Address: No. 8 Guanqian Street, Pingjiang District

Lu Changxing< /p>

Suzhou-style noodles are good. Old Suzhou people come here to eat noodles. The soup is mellow and the noodles are fragrant. The soup noodles, braised pork noodles, fried fish noodles, and shrimp noodles are all delicious. Per capita consumption is 7 yuan.

Address: No. 38, Bifengfang, Guanqian Street, Pingjiang District

Good people’s folk snacks

There is one store in Bifengfang and Chayuanchang, the price is Affordable, 20 yuan per person.

Recommended: Crystal Ice Powder, Good Man Shaomai, Shunan Yeerba

Address: Guanqian Street, Pingjiang District

Wufangzhai

< p> If you want to eat famous Jiangsu snacks, Fengqiao series of large noodles, fine sand lard rice dumplings, etc., you should come to Wufangzhai, which is famous for its snacks.

Recommended: Egg yolk fresh meat rice dumplings, green tea lotus paste brown rice dumplings

Zhu Hongxing

In addition to selling various traditional delicacies such as soup dumplings, small steamed buns, and braised meat noodles, , as well as more than 30 kinds of modern cuisine such as casserole series, fried noodles, fried rice cakes, fried rice, and fast food.

Address: Intersection of Bifengfang, Guanqian Street, Pingjiang District