recommended scenic spot 1: Dayong Valley
Owakudani is the most famous tourist attraction in Hakone. In Hakone, surrounded by green trees, only the rocks are exposed here, and the geothermal steam from the cracks is filled with mist, which makes people feel the life movement of the earth and is spectacular. You can see the beautiful scenery of Mount Fuji and the mountains of Hakone.
Recommended attraction 2: Tokyo Disneyland
Tokyo Disneyland has two theme parks, seven comfortable hotels and other shopping and entertainment facilities, which constitute a happy world. It is a place where adults find innocence and children find happiness.
recommended scenic spot 3: Tokyo Tower
Tokyo Tower, located in Tokyo, was built in 1958, with a height of 333 meters. The top of the tallest independent tower in Japan is equipped with radio transmitting antennas of 7 TV stations, 21 TV turntables and radio stations in Tokyo. At a height of 25 meters, there is also a special observatory. The four sides of the observatory are large glass windows that are floor-to-ceiling and tilt outward.
Recommended scenic spot 4: Mount Fuji
Located in the south-central part of Honshu Island, Fuji Mountain is the highest mountain in Japan with an altitude of 3,776 meters. The Japanese call it the "Holy Mountain" and it is a symbol of the Japanese nation. It is about 8 kilometers away from Tokyo and spans Shizuoka and Yamanashi counties with an area of 9.76 square kilometers. The whole mountain is conical, and the top of the mountain is covered with snow all year round.
Recommended scenic spot 5: Tang Zhaoti Temple
Toshodai Temple The Tang Zhaoti Temple in Naraichi was built by monk Jian Zhen, a monk of the Tang Dynasty in China, and it is the general temple of Japanese Buddhist legalists. This building with the architectural style of the prosperous Tang Dynasty in China was identified as a national treasure of Japan.
Japanese food is generally divided into two major dishes,
namely, Kanto cuisine and Kansai cuisine. Among them, Kansai cuisine is the most influential, and Kansai cuisine has a longer history than Kanto cuisine. Kanto cuisine is mainly Tokyo cuisine, while Kansai cuisine is mainly Kyoto cuisine and Osaka cuisine (also known as wave cuisine). The main difference between them lies in the strong (heavy) taste of Kanto cuisine, which is famous for fried tempura and sixi rice. This is because there is a kind of small fish and shrimp in front of Edo (that is, Tokyo Bay), which is especially delicious whether it is fried tempura or cooked four-in-one rice. Kanto cuisine uses these local raw materials to make tempura and four-happy meals. Kansai cuisine is characterized by its light taste and delicious taste. The raw materials used in Kansai cuisine are good, and the seafood in Seto Inland Sea tastes good. At the same time, the water quality in Kansai is better than that in Kanto, and the vegetables produced are also delicious, so the dishes in Kansai cuisine are better than those in Kanto cuisine.
In Japanese cuisine, "gourmets" who are good at it think that Japanese miso soup, salmon sashimi, tempura, roasted eel, saury, sushi and salad are indispensable, otherwise it will not be rich.
The biggest difference between Japanese-style miso soup and Chinese-style soup and Western-style soup is that the ingredients and soup are distinct. After serving, you can see that the soup is clear, seaweed and other ingredients are lying quietly at the bottom of the bowl, which is quite different from a chaotic Chinese soup and a rich Western-style soup. Tempura and baked saury are both famous dishes in Japanese cuisine. Tempura is a Japanese assorted fried food, which is made of vegetables and shrimps wrapped in flour and lightly fried in oil. It tastes very good. The grade of sashimi, like beef, varies with different body parts. Generally speaking, the place with the most oil in the belly of fish is the best, which is called "big fat"; The abdomen near the spine is called "medium fat"; The place near the tail of the back is called "sashimi", which is the cheapest.
Japanese sushi is made of high-quality rice, cooked and cooled, then poured with special rice vinegar, mixed well, sealed overnight, and then used to make sushi. When eating sushi, the taste should be light and heavy. Eat sashimi first and then sushi, so as to better taste the delicious sashimi. The Japanese pay attention to "eat cold products while they are cold, and eat hot products while they are hot". Don't order a lot of sashimi at one go. The taste of sashimi will change if it is exposed at room temperature for too long.
What kind of food to eat with what kind of wine is very particular in the art of eating. Of course, eating Japanese food is inseparable from Japanese wine. Among Japanese wines, "cold wine" is the highest grade, followed by "burning resistance" and "sake", which is very sweet and refreshing, and even more like dew in midsummer.
Later, some people commented on Japanese food as follows: it pays great attention to shape and color, works beautifully with food, and has a beautiful shape. Every dish is like China's meticulous painting, meticulous and dense, and even leaves blank space, which makes people unbearable. But they are all cold, and they are never attractive by aroma. Just like Japanese geisha, Leng Yan is abnormal, and Yamato is more like a nation. The appearance is cold and unyielding, and people are always kept away, and the food culture always reflects the characteristics of a nation, so is Japanese cuisine. Japanese cuisine is like a gentle Japanese woman. Between delicious and delicious, people have a bright but hazy feeling about Japanese culture.