Steamed eggs for babies are a simple and nutritious food. This article will introduce you to the detailed steps and skills of making steamed eggs for your baby, so that your baby can eat healthily and happily.

Composition table

List of ingredients for making steamed doll eggs: 1 egg (about 50-60g), 50ml of 35-degree warm water, and a few black sesame seeds (for decoration).

Production steps

The production steps of steamed doll eggs are as follows: 1. Take out the eggs and stir them evenly with an egg beater; 2. Add 50 ml of warm water and continue to stir with the eggbeater until the egg liquid and water are perfectly blended; 3. Gently skim off the floating foam with a spoon; 4. Add a proper amount of cold water to the pot, cut a piece of double-layer tin foil, fold it into a "lid" according to the size of the bowl, and cover it on the bowl. Steam on high fire for ten minutes.

skill

Tips for cooking steamed eggs for your baby: 1. Use a big fire when steaming eggs, so that the steamed custard is more tender; 2. A few black sesame seeds can be sprinkled on the steamed custard, which is both beautiful and nutritious.