1. No kind of love is truer than the love of food.
2. At present, food can always be thoughtful, or greedy, observing before eating, thinking during eating and appreciating after tasting.
3. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your internal organs, making your mouth water "three thousands of feet".
4. Buy pork bones at the East Gate and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted as fish and turtles.
5. The skin of the soup-filled steamed buns is thin, even translucent. Open your mouth and take a bite. The delicious juice inside will flow into the mouth and bite the meat ball soaked with juice. It is not fat or greasy, and the mouth is smooth ... That's really beautiful!
6. When you visit Tang 'an for the first time, you will not lose the carving of Hu Mei after cooking. As big as amaranth and as white as jade, it is slippery and fragrant all over the house.
7. This dish is full of colors, which makes my mouth water. Look at other dishes, which dazzles me.
8, the Yangtze river around the country knows the beauty of fish, and the bamboo shoots are fragrant.
9. Zongzi is wrapped in pure white glutinous rice and red dates with green reed leaves. After cooking, peel off the reed leaves, only to see that there are a few bright red agates embedded in the rice ball, which is very beautiful.
11. It's ridiculous to be interested in food but not cooking. )
Transportation: Guangzhou Sunday City Ticket Introduction