Introduction: Dried bean curd with minced meat and green garlic is a very delicious home-cooked food dish, which is mainly made of minced meat, dried bean curd and garlic sprouts. How to eat the prepared noodles with minced meat and dried green garlic bean curd is delicious, even three bowls are not greasy. How to make such delicious minced meat and dried green garlic bean curd at home? Today, I share a very simple method, and I can easily make it at home after reading it. First, the required ingredients and preparation work

To make delicious minced meat and dried green garlic bean curd, we must first prepare seasonings such as pork, spiced dried bean curd, green garlic, millet spicy cooking oil, cooking wine, salt, soy sauce and oyster sauce. After cleaning the pork, cut it into minced meat and put it aside. Then clean the green garlic and cut it into segments. After cleaning the spiced dried bean curd, cut it into small-sized dices. You can add cooking wine, chopped green onion and edible salt to the minced meat and marinate it for about 1 minutes. After the preparation is finished, you can start making dried minced green garlic bean curd. Second, the production steps

Cook the oil from the pan. After the oil is hot, first add minced pork and millet spicy and stir fry together. After frying, you can add a small amount of cooking wine and soy sauce to remove the fishy smell and enhance the fragrance. Then add the dried beancurd into the pan and stir fry. When frying, the dried beancurd will fully absorb the flavor of the meat. At this time, you can add a small amount of water to make the dried beancurd stir fry faster. After the dried bean curd and pork are sauteed, put the green garlic in the pot and continue to stir fry, add a little salt, oyster sauce and soy sauce and stir fry evenly, and then stir fry for about two minutes before serving. Third, the production skills

This dried bean curd with minced meat and green vegetables is very delicious and spicy. Pay attention to it when making it. Because the dried bean curd tastes hard, you can add some water when frying it, which will make the dried bean curd taste more tender and tender. Don't add green garlic until the pork and dried bean curd are fried until they are cut off, because green garlic is particularly easy to be cooked. If it is added too early, it will easily make it old and affect the taste of the whole dish. Xiaomi spicy can also be changed into green pepper or dried pepper segments, which can be adjusted according to personal taste.