When it comes to traditional snacks such as fried bun, few people in Shanghai can't drool. It is popular in Jiangsu and Zhejiang provinces, with crisp skin, thick juice, fragrant meat, crispy bottom of the skin, and the aroma of onion and sesame seeds, which can not be dispersed in the mouth for a long time.

Fried buns are good for dispelling cold in the body and supplementing calcium and iron, so they are especially suitable for breakfast and can ensure physical strength all morning. Xiao Hu's favorite food in the morning when he was a student was fried buns and small wonton, which can be said to be a great motivation to get up.

The making of fried bun is not simple, and strict procedures need to be followed. Of course, a competent mom can always cook delicious fried bun, which is fragrant and crispy. Making process of fried bun

To make fried bun, you need to prepare about 251g of flour, 3g of yeast, 211g of pork stuffing, 2g of ginger powder, 3g of salt, 11g of cooking wine, 11g of soy sauce, 2g of pepper, 5g of sugar, black sesame seeds for dietotherapy, seasoning onion, sesame oil and onion Jiang Shui.

First, add the flour to the yeast, synthesize the dough with appropriate amount of cold water, and ferment it to twice the size for later use. Then the pork stuffing prepared in advance is seasoned with onion Jiang Shui, sesame oil, ginger powder, cooking wine, soy sauce, pepper, sugar, etc., and evenly stirred.

then knead the dough that has been fermented before and leave it for 11 minutes. At this point, the fermented dough is divided into small portions, which are cut into equal portions and wrapped in the prepared meat stuffing.

finally, put the buns into a pan in turn, oil them, sprinkle with black sesame seeds and fry for about 5 minutes, add water and cover them until golden brown, then sprinkle with chopped green onion and serve! Of course, if you think the process of making the fried bun is complicated and troublesome, then you can choose to go to the following stores to taste the fried bun! Famous shops in Shanghai recommend

Dahuchun

Recommended reason: classic old-fashioned Shanghai fried dumplings

When it comes to fried dumplings, most people will think of "Dahuchun". As a century-old brand, the popularity of Dahuchun has always been at the top of the list. Pan-fried buns are full-fried, so the meat is tight and not greasy at all.

the signature pan-fried is double-fried, with fresh meat and shrimps, and the taste is slightly sweet. The bottom is crisp. The price is also very reasonable. With a bowl of refreshing wonton, lunch can be easily solved. The fly in the ointment is that no matter what time period you come to Dahuchun, you have to queue up.

Knock three times on the fried steamed bread

Recommended reason: the signature salted egg yolk fried

Knock three times on the steamed bread is very literary, taking a small and fresh style. The signature in the store is still the traditional fried in Shanghai, and the salty egg yolk stuffing can definitely taste the green balls and moon cakes.

In the spring, there are new seasonal shepherd's purse fried with fresh meat, special crab powder fried, fresh shrimp fried and so on. Different tastes can satisfy your various choices. The store also serves double soup, and a set meal costs about 31 yuan.

Xiaoyan fried-dumpling

Recommended reason: thin skin, thick juice and crisp bottom

Xiaoyan fried-dumpling shop is not big, but it is always full of diners who come here. His home's freshly baked pan-fried is hot, sprinkled with sesame seeds and chopped green onion. Different from the previous recommendation, Xiaoyan's raw fried foreskin has a lot of juice, and you can taste the taste of fresh meat immediately after biting it.

In addition to the signature fried bun, fried dumpling is also a favorite of Xiaohu. The crispy bottom skin and fresh meat stuffing are full of energy all morning!

Sanliangchun

Recommended reason: Shanghai's famous traditional fried-dumpling

As a popular restaurant in Shanghai, the popular food of Xingshang Channel has reported Sanliangchun. The restaurant follows the old Shanghai style of 1931s. Elegant teapots and tableware are placed on the table of Eight Immortals, and the walls around Shikumen are decorated with beautiful women's moon cards.

The background music is Zhou Xuan's "singing girl", an old record, which is full of emotional appeal. Sanliangchun's signature pan-fried is not big, and the black sesame seeds on it are attractive. Pan-fried bottom is crispy and fragrant, dipped in vinegar and served with a bowl of vermicelli soup.

Wujiang Lu fried-dumpling

Recommended reason: the juice is rich

Wujiang Lu fried-dumpling has a small facade and specializes in take-out. The taste is suitable for friends who like thick soup, not light type. The fried skin is crispy, and sesame seeds and chopped green onion are also sprinkled more. Be especially careful when you bite. The price is one or two in 8 yuan, which is very affordable.