There is no official answer to the must-eat snacks. The recommendation only represents my personal opinion.

Nanjing people like red bean yuanxiao and sugar taro seedlings, which are suitable for all ages. Whether it is a roadside stall or a chain store, they often appear and usually play a stable role, and they are always delicious. Nanjing people like fried dumpling, fried dumpling, Shanghai-style fried dumpling with sweet mouth and halal fried dumpling with salty mouth. The tastes are obviously different, but they are all loved by Nanjing people. People in Nanjing like to eat noodles, such as noodles with skin and belly, small rows of noodles and shredded pork with cabbage ... The noodles are slightly choking, the soup is rich, and the topping is optional, which won the hearts of the people. People in Nanjing like to eat steamed rice. It's easier to understand that it's called rice balls. If you like sweet, you can add white sugar and sesame sugar. If you like salty, you can add pickles and fried dough sticks. White rice and black rice are enough to make people feel safe. People in Nanjing like to eat cakes, crisp sesame cakes, pull-up cakes, plum blossom cakes, etc. All kinds of cakes are exquisite and attractive, even though there is not much difference in taste, they are enough to make you feel good just looking at them. People in Nanjing must eat baked sweet potatoes, pears and corn. In autumn and winter, vendors pushing carts on the roadside warm up groups of passers-by in the cold wind. There are so many snacks in Nanjing that I can't count them all, but therefore, everyone will find the delicious food in their hearts.

Xiao Ou, the tour guide of Nanjing Scenic Area, will answer your questions. Remember to pay attention after reading it.

You came to Nanjing in August, right? First of all, you are welcome to visit Nanjing. Have a good time in Nanjing.

If you want to ask what snacks are recommended in Nanjing, there are too many. Just tell me a few things that I often eat in my own life.

First of all, let me introduce Nanjing Firewood Wonton:

When I go to work, Xiaoou usually likes to pack a small portion of Wonton from a shop called Convenience Noodle Restaurant opposite the entrance of Wuyi Lane. The price is not expensive, only 6 yuan (only recently increased), and a bowl of hot soup Wonton, topped with lard, dipped with chives, and then dripped with spicy oil is really flattering.

Secondly, Xiao Ou, I often go to work at 5: 3 in the evening. I go to the canteen to have a meal before I go to work. The chef of the canteen will post today's dishes in a circle of friends in advance. If I don't like today's dishes very much, I will spend about 1 yuan to buy a Nanjing roast duck. Yes, that's right. I recommend Nanjing roast duck very much. It's delicious and not expensive. It costs about ten yuan to cut a quarter of the duck for two people. This Nanjing roast duck has served as the main course of my dinner for countless times.

Finally, I'll introduce a famous snack in Nanjing, which is called "Duck Blood vermicelli". First, I'll give you a vaccination: don't eat in the scenic spot, don't eat in the scenic spot, don't eat in the scenic spot. Duck blood fans in scenic spots are expensive and emmm. . If you travel deeply to Nanjing, you can go to the old duck blood vermicelli restaurant to taste the tastes that local people like (such as Jinzhong duck blood vermicelli in Fujian Road). If you only stay in Nanjing for a few days, it is ok to "savor" the brand for the first time. Although many locals think this brand is not delicious, it is at least hygienic and clean. )

Well, the above are three Nanjing snacks that Xiaoou often eats in his life, for your reference only. Text: Xiaoou, Nanjing

As a native of Nanjing, let me answer this question.

Nanjing's Confucius Temple snacks rank first among the four largest snacks in China. Its exquisite workmanship, beautiful shape and exquisite materials are quite a legacy of the Six Dynasties. And there are many varieties, including meat and vegetables, unique flavor, sweet and salty. As a representative of Qinhuai snacks, it has always been well-known by diners all over the world. The most representative ones are the famous "Eight Wonders of Qinhuai":

1. Huangqiao sesame seed cake and kai yang dried silk in Yongheyuan.

2. Jiang Youji's beef soup and beef fried dumpling.

3. Tofu waterlogging and scallion cake in Liufengju.

4. Duck Crispy Biscuit and jambalaya Bao in Qifangge.

5. dried sesame oil and shredded chicken noodles in Qifangge.

6. Sweet-scented osmanthus-filled dumplings and five-color cakes in Lianhu Cake Group Store.

7. smoked fish, silver noodles and thin bag dumplings in Zhanyuan noodle restaurant.

8. spiced beans and spiced eggs in Kuiguangge.

In addition, snacks such as bean curd, duck blood vermicelli soup, spiced chicken juice and dried brine are cheaper and more delicious in Nanjing. These Nanjing snacks are mainly concentrated in Confucius Temple, Lion Bridge and Ganjia Courtyard. If you want to eat noodles, you can go to Liu Changxing, which is a famous noodle restaurant in Nanjing.

1. live beads.

live beads are a famous specialty in Nanjing, belonging to Jinling snacks, when eggs are about to hatch into a life but not fully formed.

2. Jinling salted duck

Salted duck is a famous specialty of Nanjing, belonging to Jinling cuisine, one of the representatives of Jinling cuisine, also known as osmanthus duck, which is a geographical indication product of China.

3. Nanjing Boiled Dried Silk

Boiled Dried Silk is a famous dish in Yangzhou. This dish is white and decorated with various ingredients, with beautiful colors. Dried silk tastes fresh and soft, and it is tough when chewed.

4. Duck blood vermicelli soup

Duck blood vermicelli soup is made of duck blood, duck intestines, duck liver, etc. with duck soup and vermicelli. It is popular all over the country because of its mild taste, delicious and smooth taste and taste characteristics suitable for both north and south.

5. Ruyi Dried Brine

Ruyi Dried Brine is a traditional snack in Nanjing, belonging to Jinling cuisine and Jinling snack. Put the bean curd into a chicken soup pot, add a small amount of bean sprouts and seasoning, and cook until the bean curd is soft and tender.

there are many more, so I won't list them one by one.

1. Boiling dried silk

Nanjing dried silk is a unique manufacturing method different from other cities. Those tender but not old, dry but not broken dried silk are specially made in tofu shop. Cut the tofu into thin filaments, cook it with various soups, mix with sesame oil and excellent soy sauce, and the entrance is refreshing and has a long aftertaste.

second, the beef pot stickers

are crispy outside and tender inside, and the stuffing is full of juice. Saltiness with sweetness is the biggest feature of Nanjing beef pot stickers. Because there is so much juice, all the regular customers use the soup packets on this fried dumpling. The first bite will leak the juice; If you bite hard, the juice will spray; Bite too small and not too hidden!

Third, duck blood vermicelli

In Nanjing, there are many stalls selling duck blood soup. The shrewd stall owner cooked the duck blood in advance, cut it into small pieces and put it in the pot. When he saw tourists coming, he fished out the duck blood and put it in a white porcelain bowl, then poured a spoonful of hot fresh soup, dropped a few drops of sesame oil, sprinkled a pinch of dried shrimp or duck casing, and added a pinch of coriander. Guests who like spicy food can also add some Chili oil or pepper, which is fragrant, spicy and delicious.

fourth, ruyi returned to the brine to dry

It is said that after Zhu Yuanzhang ascended the throne in Jinling, he was tired of eating the delicacies in the palace, and went out of the palace incognito one day. On the street, he saw a snack bar fried with bean curd, which was full of fragrance and golden color, and his appetite increased greatly. He took out a silver ingot and asked the shopkeeper to process a bowl of tofu fruit for him to enjoy. Seeing that he was a rich gentleman, the shopkeeper immediately put the bean curd into the chicken soup pot, cooked it with a small amount of bean sprouts and seasonings until the bean curd was soft and tender, and Zhu Yuanzhang praised it again and again after eating it. From then on, oily tofu was all the rage and spread to this day. Because Nanjing people often add bean sprouts during firing, and its shape is very similar to the jade ruyi in ancient jade articles, it is called ruyi Huilu Dry.

5. Assorted Tofu Waterlogging

Tofu Waterlogging is also called Tofu Brain and Tofu Flower, and it is also called "Neither is old" in Nanjing dialect. Nanjing's tofu waterlogging pays attention to one seasoning, supplemented by more than ten kinds of seasonings such as shrimp, pickled mustard tuber, fungus, chopped green onion, spicy oil and sesame oil. It is not only beautiful in color, but also mellow, strong, fragrant, fresh and salty, moderately spicy and full of flavor.

6. salted duck

salted duck is a famous specialty in Nanjing, with a long reputation. it is said that it has a history of more than 1 years. Nanjing salted duck skin is white and tender, fat but not greasy, fresh and delicious, with the characteristics of fragrance, crispness and tenderness. The salted duck around the Mid-Autumn Festival has the best color and taste every year, because the duck is made in the blooming season of osmanthus, so it is called "Sweet-scented osmanthus duck".

In fact, there are many snacks in Nanjing, such as steamed dumplings, such as glutinous rice lotus root, sweet-scented osmanthus sweet potato seedlings, spiced quail eggs, plum blossom cakes, steamed cakes, beef vermicelli soup, fried screws ... These are all bought from vendors.

Nanjing people love pot stickers. A bowl of beef soup or wonton noodles with two or two pot stickers, after eating, wipe your mouth, well, meet! Small pot stickers, golden yellow body, thin skin to see the stuffing, crisp bottom, bite, juicy mouth full, moderate salty and sweet meat stuffing, crispy fried skin at the bottom of pot stickers, crispy bottom with soft edges and juicy stuffing, mouth happy to explode. Pot stickers are one of the favorites of old Nanjing people and an indispensable snack in life.

Pot stickers shops are everywhere in Nanjing, so it's the best pot stickers.

Caoqiao Muslim Beef Pot Sticker Flat Food Store

An old Muslim Pot Sticker Store that has been open for more than 3 years. This fried dumpling shop was listed in China 2 on the tip of the tongue, and the already popular shop was even more out of control, and it also set fire to a number of fried dumpling shops in Nanjing.

Kexiang is definitely the hottest treasure snack street in Nanjing. If it ranks second, Nanjing will not have the first place

.

Xu Ayi's pastry shop

No.1 Puhua Lane

The famous Xu Ayi's pastry shop ranks first in Nanjing snacks all the year round. I believe that more than half of Nanjing people have eaten it. The stuffing is super enough and the taste is sweet and soft. In the morning, there will only be egg yolk stuffed meat floss, and there will be bean paste and sesame stuffing after 3: pm, so you need to get the number from the store in advance and queue up

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Hongfu Noodle Restaurant (Kexiang Store)

No.27 Kexiang and Xibaicaiyuan (next to the west gate of Kexiang Vegetable Farm, near the subway station of Daxing Palace)

Nanjing Senior online celebrity Pidu Noodle Restaurant, the super-hot signature family portrait can be exempted as long as one person can finish one meal. The ingredients are super rich, including skin belly, kidney flower, quail eggs and oil gluten ... Next door is Baixia Yuanxiao Shop, a well-known take-away shop in Nanjing, which Nanjing people don't want to miss

.

Sanjie Jiuniang

No.49-1 Dongbai Caiyuan (in Xinxiang Community)

Nanjing's Chidou Yuanxiao has always been famous, so I recommend Sanjie's Fang Yuanxiao.

Tao Ji authentic Dezhou braised chicken

5 meters west of the intersection of Dongbaicaiyuan and Kexiang

The crispy lotus root cake in this house is too hot. At least half of the people waiting in line at the door are old Nanjing people. It's crispy and delicious, and it's so charming that you can't stop eating it. Dezhou braised chicken is also unexpectedly delicious, so fragrant that one can't help eating a whole chicken

Tianjin Broiler Chicken

No.14 Kexiang

Broiler Chicken is sold in almost every food market, but if you rank them, this one must be Nanjing TOP1! The meat is tender and fragrant, and it's fried now. If I choose between braised chicken in Dezhou and broiled chicken, I will definitely choose broiled chicken

Other delicacies:

Xinfangyuan Restaurant

Room 57-18, Tangzi Street

Nanjing local restaurant, which was only known in old Nanjing, has been open for more than 6 years, visited CCTV, and has authentic Jinling cuisine. I want to try authentic food. You can't go wrong when you come to this restaurant

Hey, you, fatty, fried skewers

No.2 Huaihai Road (the first floor of Huaihai Road Food City)

The newly-built online celebrity store, which is particularly popular, tastes very good. You can't help but buy it every time you pass by. Those who like fried skewers must try the old Nanjing sausage that pushes their home & Sauté ed chicken wings &; Fat lamb kebab!

Shaking the trotters (Xinjiekou Store)

South entrance of Hong Kong City Shopping Center, No.135 Hongwu Road

The snacks queued in Nanjing all the year round are soft, rotten and tasty, so it is always right for girls to eat more trotters

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In addition, the former site of the Presidential Palace scenic spot, the National Art Exhibition Hall, Jiangning Weaving Museum, Nanjing Library, Nanjing 1912 Street. It's also well worth a visit!

Nanjing is a very famous tourist city for me. There are many delicious special foods and many food streets in the local area. As an indigenous person who has lived in Nanjing for 3 years, the boiled dried silk in Nanjing is still very good. The boiled dried silk belongs to Huaiyang cuisine, which does not mean that there is no boiled dried silk in Nanjing cuisine.

The duck blood vermicelli soup in Nanjing is also very famous. It is a favorite soup for local people. When drinking duck blood vermicelli soup, it must be accompanied by local chicken soup dumplings and crab roe dumplings. This is the beef pot stickers in Nanjing, which is also very famous. Not only locals love it, but people who come to Nanjing will also go to the Drum Tower to taste the local beef pot stickers.

Beef pot stickers are delicious, wonton and noodles are not delicious, and the local people also like to eat Wang eggs very much. This is what people in some areas call hairy eggs, but they are all the same thing, just with different names. There are also local duck gizzards, duck belly noodles and Nanjing salted duck, which are also some local specialties.

I've sorted out ten famous snacks in Nanjing, hoping to help you.

1. Jinling salted duck

2. Beef fried dumpling

3. Steamed dumplings

4. Ruyi dried brine

7. Nanjing dried silk

8. Assorted tofu waterlogging

9. Zhuangyuandou

1. Cake dumplings

as 1/2. Salted salted duck, that's a dish, not a snack. Beef pot stickers and duck blood vermicelli soup are a little special, but where is there no special snack? As one of the four major cities in the Yangtze River Delta, Nanjing has really too few local snacks compared with Shanghai, Hangzhou and Suzhou.