How to make curry chicken chop rice?

Ingredients?

2 potatoes

Half carrot

Half an onion

4 pieces of curry cubes (you can add them whole if you like a strong flavor)

2 chicken legs (or use chicken breasts)

A little salt

A spoonful of soy sauce

An appropriate amount of starch (cornstarch or cornstarch can be used)

An appropriate amount of bread crumbs

1 egg

Rice for 2 people

How to make curry chicken chop rice?

First, remove the bones and skin of the chicken legs

Use the back of a knife to cut the chicken leg meat Chop it flat

Put the ingredients into a bowl, then add ginger slices, cooking wine, salt, sugar, light soy sauce, oyster sauce, and a little cornstarch, mix well and marinate for a while. The longer the marinating time will be more flavorful

While marinating the chicken legs, you can prepare the curry part: cut potatoes, onions, and carrots into cubes

At this time, put in the pot oil, wait for the pot to heat up, add onions and stir-fry until transparent

Add carrots and stir-fry potatoes

Add boiling water to cover potatoes and carrots, it doesn’t matter if you add a little water , the starch in the potatoes will absorb water when cooked

Cook until the potatoes and carrots are soft and tender, add the curry cubes

While waiting for the curry to reduce the juice, you can take out the marinated chicken

First coat the chicken pieces with a layer of cornstarch

And then coat them with a layer of egg liquid

Then put the chicken pieces coated with cornstarch and egg liquid in bread crumbs On a plate, coat with a layer of bread crumbs

Put oil in the pan, add chicken pieces when the oil temperature is about the same, fry until golden brown, take out, and then use kitchen paper towels to absorb the excess oil

Put the rice in a bowl, compact it, and invert it on a plate. Pour the cooked curry next to the rice, then arrange the chicken steak, sprinkle sesame seeds on the rice and enjoy

Tips

Note:

1. Be sure to marinate the chicken pieces with ginger slices and cooking wine. This step mainly removes the fishy smell.

2. During the frying process, the oil temperature should not be too high, otherwise the chicken steak will become old easily.