Although Valentine’s Day happens every month, what kind of dinner can we make for our beloved? Let me teach you Valentine’s Day recipes.

Molasses Chicken Ingredients: chicken, green pepper, tomato, almond Ingredients: butter, unflavored chocolate, salt, coriander seeds, cinnamon powder, red pepper powder, clove powder, fennel powder, garlic, sesame seeds Method 1. Wash the chicken and remove it

Cut the head and feet into pieces, blanch the tomatoes in boiling water, remove the skin, and slice the green peppers.

2. Put tomatoes, green peppers, almonds, garlic, sesame seeds and chocolate into a blender, stir until pureed, pour into a bowl, add coriander seed powder, red pepper powder, cinnamon powder, fennel powder and clove powder and stir evenly, then

Add appropriate amount of chicken stock and mix thoroughly to form a sauce.

3. Put butter in the pot, heat until melted, then add chicken and fry until it turns color, then pour in the sauce and bring to a boil, then simmer over low heat until cooked.

Grilled Steak Ingredients: Steak Ingredients: salt, soy sauce, wine, pepper, sugar, MSG Method 1. Wash the steak, beat it with the back of a knife, then add salt, pepper, wine, MSG and soy sauce and spread evenly, marinate for half an hour and set aside.

2. Place the steak on the grill, then put it in the oven and bake for twenty-five minutes, then turn over and bake for another ten minutes.

Ingredients for German potato pancakes: potatoes, eggs Ingredients: butter, pepper, salt, vegetable oil, flour, green onions Method 1. Wash the potatoes, peel them, put them in a pot and cook until they are cooked, remove and drain, and put them into a bowl

, and then mash into mud.

2. Break the eggs into the mashed potatoes, add pepper, salt and flour and mix well and set aside.

3. Chop the green onions, put the butter into the pot, heat until it melts, then add the chopped green onions and stir-fry until fragrant, then add it to the mashed potatoes and stir evenly.

4. Sprinkle some flour on the chopping board, then take out the mashed potatoes and put them on the chopping board. Divide them into three parts, then roll them evenly with flour, then use a knife to shape them into an oval cake shape with sharp ends and a wide middle, and then use a knife in the middle.

The knife creates lines like leaves.

5. Heat oil in a pan, put in the prepared potato cakes, fry over low heat until golden brown, put on a plate, then put in the oven and bake until puffed up.