1. A 50-word essay on the experience of making something. Making burgers by myself. On Sunday, I made burgers by myself at home.

First, I prepared lettuce, meat, sausage... I want to make it quickly. I want to cut it into many pieces and share it with everyone.

Start making burgers.

I first cut the sausage into thin, long pieces.

I'll cut the lettuce again.

I fried an egg again with the help of my mother.

Then I put the bread on the bottom layer, put lettuce on the first layer, eggs on the second layer, sausage on the third layer, then meat and finally salad dressing and bread.

A burger was ready, I couldn't wait to take a bite, wow!

Delicious.

I quickly cut him into many pieces and gave them to my parents to eat.

After eating, my parents said: "It's so delicious. We still want to eat it." I said with a smile: "Sorry, just this one. If you want to eat it, hurry up and buy the ingredients."

2. A 50-word essay about food. Example: This afternoon, my neighbor’s aunt gave me a box of pancakes, and I sat in the yard and ate them leisurely.

Suddenly, I found a few pieces of cake crumbs falling to the ground. A patrolling little ant accidentally discovered the cake crumbs. It touched it with its tentacles and turned back. What did I think it was doing?

So I got excited and put a small piece of cake on the ground, sat down and observed it slowly. After a while, a group of ants came from a distance. They circled around the big piece of cake and looked at it.

, and then each person bit down on a place and began to move, some pushed and some pulled. As a result, the crumbs did not move at all. They waited for a while, and another group of ants came and joined their team, but the crumbs still did not move.

They moved around the cake crumbs again and again. After a while, a third group of ants came. They also joined the battle and formed a huge team. After a lot of effort, the cake crumbs finally came.

It moved, and then I saw that everyone had divided their work again. A large number of ants were biting the cake, some were pushing and some were pulling, and a small number of ants were opening and closing their mouths as if shouting: "One, two, one, come on?" The cake crumbs slowly

Move forward slowly.

After a long time, the ants finally dragged the crumbs to the door of the house with great effort.

But how can we move this behemoth into the cave?

First, an ant bites off a small piece of cake and pulls it into the hole. When the other ants see this, they each bite a piece and pull the crumbs into the hole in order.

What a smart ant!

What fun ants carrying food!

I was watching enthusiastically, when my puppy Diandian suddenly ran over and ate the remaining crumbs of the cake. A group of ants who were biting the cake suddenly dispersed as if they were very angry and ran away.

Diandian is really annoying and has disturbed the ants' food. I think the ants are very sad at this time.

3. An expository essay of 150 words introducing how to make a food. 1. Dumplings are one of the traditional pasta dishes of our Chinese nation. They have a history of several thousand years and are still loved by the majority of people.

The making of dumplings is quite sophisticated.

2. The first step is to make the dumpling fillings.

The main types of dumpling fillings are meat fillings and vegetarian fillings.

Meat stuffing is mainly made from mutton and pork according to your own preferences.

When making the stuffing, first chop the pork belly prepared in advance with a knife, then chop for 10-15 minutes, then mince the meat.

Then, add a small amount of radish or lotus root and continue to chop until finely chopped.

At this time, remove the white leaves of the green onions that have been washed in advance, cut them into chopped green onions, and add an appropriate amount of ground ginger, salt and various seasonings, such as Nande seasoning, thirteen spices, MSG, vegetable oil (sesame oil is suitable), etc.

, stir well and put in a basin for later use.

If it is a vegetarian filling, the main raw materials will be scrambled eggs with leeks or egg skin.

As the saying goes: "Half of the leek and egg filling is vermicelli." After the filling is ready, it's time to make the dough and roll it into slices.

The flour should be fine flour or white flour.

After the dough is mixed, moisturize it for 3-5 minutes.

Then knead the dough into long strips as thick as walnuts, and cut them into diamond-shaped pieces the size of dates.

Rolling out slices is also very knowledgeable.

First of all, it depends on the filling: the meat filling needs to be slightly thicker, and the vegetarian filling needs to be slightly thinner.

Skilled rolling out technology requires two hands to coordinate properly, move at the same time, push and pull, advance and retreat freely. The rolled out dough is both round and well-proportioned, which is simply a masterpiece of artistic creation.

After the dough is rolled out, it’s time to start wrapping it.

There are several shapes of dumplings.

The most common one is the one with pointed crescents at both ends.

When wrapping, be sure to squeeze the dough tightly with your index finger and thumb, otherwise it will easily break apart after being put into the pot.

The filling should be appropriate, neither too much nor too little. If there is too much, the dumplings will not be able to be wrapped. If there is too little, the dumplings will not be plump.

There are two ways to place wrapped dumplings, one is to place them in a straight line, and the other is to place them in a circle.

The neatly arranged dumplings look like wild geese flying in the sky, very beautiful.

You must wait for the water to boil before adding dumplings to the pot, and then push them with a spoon to prevent them from sticking to the bottom of the pot.

At this time, the fire will be strong and fierce.

Generally, it is advisable to roll the dumplings with water three times for meat fillings and two for vegetarian fillings.

3. At this time, the fragrant and delicious dumplings are about to come out of the pot.

4. Friends, please accept my invitation to visit my home when you think it is appropriate.