The recipe for crossing the bridge rice noodles is as follows: Ingredients: rice noodles, tofu skin, lettuce.

1. Soak rice noodles: Boil water in a pot, turn off the heat after the water boils, add dry rice noodles and soak for 2.5 -3 hours.

The water stays from hot to cold, so don't worry about it.

2. Ingredients preparation: shred the dried tofu, wash the lettuce and bean sprouts, chop the green onions, cook and remove the shells of the quail eggs, wash the fish tofu, fish balls, crab roe, etc.

And cut into small pieces (you can add your favorite ingredients that you usually cook in hot pot).

3. Cook rice noodles: Rinse the soaked rice noodles with cold water 2-3 times and drain.

4. Boil water in the pot (a little more water).

After boiling, add two thick soup pots.

After the thick soup has dispersed, keep the heat high, add the rice noodles, and scoop it up after 30-40 seconds.

5. After cold water, stir in a little sesame oil and chili oil (you can omit the chili if you don’t like spicy food) and mix evenly.

6. Cooking materials: Do not pour away the water used to cook the rice noodles.

After boiling, add hot pot ingredients and quail eggs, boil for about 30 seconds, remove and spread on rice noodles, and continue to add vegetables.

After frying, you can take it out and put it together with the rice noodles.

7. When the vegetables and meat are cooked, turn off the heat, sprinkle the chopped green onions into the bowl, pour the soup from the pot into the bowl, and finally drop a little sesame oil and chili powder.