Pork Belly, Sweet Potato and Vermicelli Stewed Cabbage Ingredients: 500 grams of tender Chinese cabbage, 200 grams of pork belly, 100 grams of sweet potato vermicelli, coriander, scallions, ginger slices, salt, light soy sauce, cooking oil, chicken essence, and rice wine. Method 1. Combine Chinese cabbage

Wash and cut into slices, blanch in hot water, remove and set aside; slice the pork belly, soak the sweet potato vermicelli until smooth and soft, wash and cut the coriander into strips.

2. Heat oil in a wok, add green onion slices, ginger slices, and pork belly and stir-fry until fragrant. Add Chinese cabbage, salt, light soy sauce, and rice wine, and stir-fry until they are about 70 to 80% mature. Then add sweet potato vermicelli and chicken essence and stir-fry twice.

, sprinkle coriander on top, and heat up.

Spicy shredded lotus root raw materials: a section of tender lotus root; green and red peppers; black bean paste; white sugar; salt; Method: 1. Material preparation; clean and peel the tender lotus root and cut into shredded lotus root.

Clean and cut green and red peppers into circles.

2. Heat the pot, add some oil, and turn it to medium-red. When the oil is hot, pour in the green and red pepper rings to expose the aroma; pour in the shredded lotus root and continue to stir-fry until the shredded lotus root gradually becomes completely transparent.

3. Add a spoonful of black bean paste; add a little salt.

4. Add a little bit of white sugar; keep it from turning red, stir well, and remove from the pot.

Main ingredients of farm chicken: 600g Jingpao pheasant, 200g oyster mushroom.

50 grams of donut, 50 grams of garlic, 100 grams of red and green bell peppers, appropriate amounts of green onion, bean paste, Maggi fresh soy sauce, salt, chicken essence, monosodium glutamate, and lettuce oil. Preparation method: 1. Chop the Jingpao pheasant into pieces

block spare.

In addition, cut the soaked oyster mushrooms into small pieces, wash and cut the red and green bell peppers into sections, and set aside.

2. Heat the vegetable oil in the pot, add the black pepper chicken pieces and stir-fry until the color fades. Pour in the winter squash and garlic and stir-fry together. Add the oyster mushroom pieces, add an appropriate amount of water, and bring to a boil until the chicken breasts are soft and cooked.

3. Then add red and green bell pepper segments, add bean paste, Maggi fresh soy sauce, salt, monosodium glutamate and chicken essence. When taking it out of the pot and putting it into a vessel, sprinkle some green onions and it's done.

Ingredients for fried meat with dried bamboo shoots: pork belly, dried bamboo shoots, salt, soy sauce, oil.

Method: 1. Soak the dried bamboo shoots in cold water for about a day.

2. Slice the meat and set aside.

3. Heat the pan, heat the oil, add onions, ginger and garlic and saute until fragrant, then add the meat and stir-fry.

4. After the meat is fried until golden brown, add bamboo shoots and stir-fry. During the stir-fry process, add salt, soy sauce and other seasonings.

5. After frying, add MSG and serve.