Fried bullfrog with pickled pepper
Practice: 1. Add salt and soy sauce to the bullfrog.
2. Marinate pickled peppers, ginger and garlic, cooking wine and starch in hot oil for15min, and stir-fry the bean paste.
3. Add bullfrog and stir fry for 2 minutes.
4. Pour a small amount of beer and stew.
5. Cook until the juice is collected, and add the green pepper.
6. Stir well and you can eat.
Stewed tofu with cabbage
Practice: old tofu is fried in the pot. Stir-fry the side dishes until soft, add 1 tablespoon soy sauce, golden on both sides, oyster sauce, half a spoonful of soy sauce, pour in tofu and add a little salt. Pour in a little water starch and stir-fry until appropriate. Stew in water for five minutes. Eat on a thick plate.
Sauté ed pork with cabbage
Stir-fry pork belly in hot oil until golden brown, add ginger, garlic, dried Chili and Chinese cabbage, stir-fry until soft, add a spoonful of soy sauce and a spoonful of bean paste and stir-fry until fragrant.
Fried meat with yuba
Marinate the meat slices with soy sauce, cooking wine, starch and a little oil.
1. The sliced meat is tender and fragrant under the condition of oil heat.
2. Pour in yuba and stir fry
3. Add soy sauce, soy sauce, salt and oyster sauce to taste.
Step 4 add the right amount of water
5. stew until the yuba is soft and rotten
6. Add pepper and stir well.
Kung Pao Chicken?
Sauce mixing: add cooking wine, pepper and starch to the chicken breast, marinate for 20 minutes, and stir well with two spoonfuls of soy sauce, one spoonful of tomato sauce, one spoonful of oyster sauce, half a spoonful of sugar, one sentence of starch and half a bowl of water.
Practice: stir-fry the chicken breast, add minced garlic and dried Chili and stir-fry. Stir-fry a spoonful of bean paste in red oil, add carrots and stir-fry, add chicken breast and stir-fry evenly, then add diced cucumber.
Fried beef with onion
Practice: Slice beef along the thread, add 1 teaspoon of sugar, 1 teaspoon of cooking wine, 1 teaspoon of light soy sauce, half teaspoon of soy sauce, 1 teaspoon of oyster sauce, grab a proper amount of pepper and marinate for 10 minute, and then add 65438 to the marinated beef. Add the remaining base oil of the fried beef to the red pepper section and stir-fry the chopped green onion section until it is cut off. Finally, pour the beef back, pour 1 spoonful of balsamic vinegar along the edge of the pot, stir fry quickly and evenly over high fire, and then take it out of the pot.
Fish fillets with garlic
Practice: Boil the fish fillet in water, take it out for half a minute, saute minced garlic, add millet pepper, 1 tbsp oyster sauce, a little salt and sugar, stir well, sprinkle with coriander and chopped green onion, pour in the fish fillet and stir well, then eat.
Celery fried meat
Practice: Slice the lean pork with 1 tablespoon soy sauce-1 tablespoon soy sauce, marinate with a little starch and pepper for 15 minutes, and stir-fry in the pot. Stir-fry minced garlic, add celery and stir-fry, add 1 tbsp of soy sauce and oyster sauce, and add the fried meat slices and stir-fry evenly.