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How to make Hong Kong-style red bean paste dessert?
Ingredients: red beans 50g?

Accessories: appropriate amount of water and rock sugar.

Step 1: Prepare red beans, wash them with clear water, and then soak them in cold water.

Step 2: This is the soaked red beans.

Step 3: Wash and put in an electric cooker until the red beans are soft and rotten.

Step 4: Open the lid of the rice cooker, add rock sugar and cook for another five minutes.

Step 5: Put the cooked red bean syrup into a bowl and enjoy.