My current work place is in Xiamen.

The variety of breakfast is quite rich.

Here are some traditional Fujian breakfast delicacies.

1. Pot side paste: Pot side paste is made from rice milk. Pour the rice milk along the edge of the hot iron pot. After the rice milk solidifies, shovel it into the pot with a spatula and bring to a boil with bone broth.

After taking it out of the pot, add various ingredients and pour onion oil.

Served with a freshly baked pan-fried bun.

It is a delicious breakfast that is salty, delicious and smooth in the mouth.

2. Peanut soup: This is also a very famous breakfast dessert in Xiamen.

Remove the red coat from the large peanuts.

Simmer over slow fire until soft.

Add the milk syrup and sugar to adjust the temperature.

The creamy aroma in the mouth is extremely rich.

It is also a great breakfast treat for those with a sweet tooth.

3. Noodle paste: a snack in southern Fujian and Taiwan. Many women in southern Fujian eat noodle paste during confinement.

The paste is made from thin noodles and sweet potato powder. Duck blood, oysters and other ingredients can be added during the process.

When taking it out of the pot, you can add pepper, sprinkle in a little celery grains and chives. It tastes delicious, sweet and smooth. It's perfect when eaten with fried dough sticks and water chestnuts!

4. Duck porridge: A seemingly simple bowl of duck porridge awakens your sleeping appetite.

Three pieces of duck meat are enough in a small bowl. The soup comes from the ingredients themselves.

There are no extra seasonings to hide it, the rice grains are long and moist, soothing the throat and lungs, and it is a pleasure to swallow with the hot liquid.

5. Shacha noodles: "Shacha" is said to be a Malay transliteration and originated from Southeast Asia.

It is a condiment made of sesame, onion, garlic, herbs, peanut oil, shrimp and chili. It is called "spicy sand tea" because of its spiciness.

The method of making sand tea noodles is simple. First, boil the noodles in boiling water. At the same time, add duck gizzards, duck blood, braised tofu, large and small intestines and other ingredients according to your own taste. Boil the ingredients and add them to a bowl. Add the cooked noodles.

Pour the hot spicy sand tea soup over the noodles while they are still hot.

It becomes spicy and tangy sand tea noodles.

For breakfast when the temperature is low, let’s have a bowl of sand tea noodles.

Instantly full of heat.