Cooking skills are the key to delicious food. What cooking skills do you have? 1. Non-stick pans are not more practical than woks

The inner layer of non-stick pans is mostly coated with a coating and is not suitable for sustained high temperatures. Moreover, the instructions indicate that iron products and wire brushing are strictly prohibited. Brush, although it is a bit expensive, non-stick pans claim to be able to be rubbed with iron spoons and steel wool balls, but most families cannot use such expensive items. Instead of spending thousands of dollars, it is better to buy a pot for hundreds of dollars and then buy it again if it breaks. new.

The chef's wok or large spoon are all woks with uneven insides. Because of this, they have even heat transfer and non-stick bottom effects, and iron spoons, shovels, Don't be afraid of the wire brush. Bring it to a boil during use and pour a small amount of oil to moisten it. After use, clean it, boil it, and pour a little oil on the bottom pan. It will not rust and will not stick to the pan next time you use it.

2. Pickling

Marining is the key to giving the food a base flavor, such as small crispy pork. If you don’t pickle it with a base flavor, even if it is dipped in spicy food, it will taste It was boring in the end. Pickling the base flavor can solve this problem. When you eat it, you will have a salty taste inside and outside, and the aroma will become stronger. Generally, we pay attention to tender and smooth meat slices, small meats, and meat cubes. We must remove the fishy smell to enhance some of the base flavor. First, soak to remove the blood, squeeze out the water, then add salt, rice wine, and white pepper and mix well. Generally, it takes about three mouthfuls. (30% salt content). The marinating time is also more than fifteen minutes. You also need to cooperate with the following steps.

3. Sizing

Sizing is a combination of the pickling process. In order to not only have the base flavor but also pursue the perfect fresh, juicy taste and quality, the sizing method must be used. to solve. Eggs and tapioca starch are generally used as media to create a buffering effect, which not only forms a slurry-like protective film on the surface of the food, but melts quickly in high-temperature environments, thereby protecting food moisture consumption and evaporation, and locking in the internal moisture and nutrients of the food. , to achieve the purpose of tenderness.

Generally, egg white (or egg yolk) is mixed with corn flour and corn starch to form a "mortar", which is hooked on the surface of the meat slices to lock the moisture in the internal structure of the meat and to avoid continuous high temperatures. Under the influence, it slows down the leakage and volatilization of meat moisture, keeps the external environmental temperature of the meat consistent, and keeps the meat perfecting time consistent. The appropriate time for sizing is about fifteen minutes.

How to use seasonings to make food more delicious? When cooking, we need to use various condiments to season, the most basic ones such as light soy sauce, vinegar, and salt. In addition, Pixian bean paste, hot sauce and other seasonings are also used. Most people cook and arrange the condiments intuitively, and not many people weigh the condiments.

In the Complete Food Manual, the prerequisite for seasoning also needs to be weighed and measured. In advocating salt reduction and light-flavored diet and health care, seasoning and weighing is very necessary. Knowing the salt content in different condiments can effectively control your own salt intake. Seasoning can be divided into prefabricated components and overall seasoning. Prefabricated components are flavored. Simply put, we are marinating meat in advance to flavor it. Overall seasoning is an overall seasoning of the dish, such as adding salt, light soy sauce, sugar, etc. before the dish is cooked.