1. Washing clam meat is the same as washing snail meat. In addition to washing it repeatedly with clean water, you also need to put it in boiling water for a while, and then wash it again to make it clean.

Otherwise, the sand particles on the meat will hurt your body.

2. Before cooking the mussels, be sure to wash them several times. You can put a little salt in the water to make the mussels spit out the dirt. Do not soak them for too long, usually 1-2 hours is enough, otherwise they will

It causes the mussels to become thinner, thus affecting their plump and tender taste.

3. River mussels are the best for making tofu soup. The umami taste of mussel meat is perfectly combined with the soft texture of tofu.

1. First prepare the mussels, tofu, winter bamboo shoots, cabbage, salt, ginger and cooking wine, then cut the mussels open, remove the internal organs, pinch the mussel meat with salt, clean it and set aside for later use.

2. Cut the tofu into pieces, pour water into the pot and boil, then add the tofu and mussel meat.

Put the winter bamboo shoots into the pot and blanch them for a while, then take these ingredients out and put them into the casserole, and then add the ginger slices.

3. Pour water into the pot, bring to a boil over high heat, then reduce to low heat and simmer slowly for about half an hour, then add the cabbage and cook for about 3 minutes. Add salt and sprinkle some white pepper and it's done.

4. River mussels have high nutritional value and have good health effects on the human body. They can nourish yin and calm the liver, improve eyesight and prevent eye diseases.

River mussels can be roasted, cooked, stewed, and cooked into various delicacies for people to enjoy.

Clam meat is cold in nature and should not be eaten by people with colds and colds. People with weak spleen and stomach, diarrhea and loose stools should also avoid eating it.