1, fry the pepper and take it out first.
2, stir-fry ginger and aniseed, stir-fry pepper for a while, aniseed is burnt, pepper is not black.
3. Stir-fry the plate and fragrant leaves together.
4. When frying mutton, put salt in the oil bubble.
5. Soy sauce, cooking wine, soy sauce, oyster sauce, roasted mutton, tomato or ketchup, fried onions and boiled water.
6. Add pepper, aniseed and plate and cook for about half an hour.
Flat noodles, which originated in the Three Kingdoms period, are famous Han noodles in Taihe County, Anhui Province. Xinye, a historic city in the Three Kingdoms that was burned by Zhuge Liang, has a long history of local cuisine-Xinye noodles (also known as Zhang Fei noodles). Later, the "new wild noodles" were widely spread in Wan, Luo, Jing and Xiang areas in western Henan and northern Hubei.
It is famous for its refreshing taste, chewiness, spicy fragrance and thorough fragrance. The above flour is used as dough embryo, mutton and dozens of traditional Chinese medicine spices are used as soup base. Noodles are clean, smooth and crystal clear. White noodles, green leaves and red scorpions are spicy and delicious, even ten miles fragrant, which makes people have an impulse to stop eating.