Appropriate amount of leek
Appropriate amount of eggs
Appropriate amount of shrimp skin
Proper amount of salt
Proper sesame oil
Proper edible oil
step
1. Filling method: wash leek and control the moisture, 2-3 eggs and appropriate amount of shrimp skin.
2. Cut the leek into small pieces and put it in a bowl. Beat the eggs into egg liquid and put them in a bowl.
3. Add a little cooking oil to the pot, heat it and pour in the egg liquid.
4. Stir constantly with chopsticks or shovels, and fry into broken eggs.
5. Put the broken eggs, shrimps and leeks in the same bowl.
6. Add the right amount of sesame oil and mix well. Season with salt before filling.
7. the practice of cake: the right amount of flour.
8. Add warm water to the flour several times, and stir with chopsticks to form flour wadding and dough. Cover the dough with plastic wrap for about 20 minutes.
9. Sprinkle proper amount of flour on the chopping board and knead the dough evenly.
10. Divide into small dough of moderate size.
1 1. Take one of them and roll it into a round dough.
12. Put the leek and egg stuffing in the middle of the dough.
13. Rub the edges to make the folds as small and tight as possible.
14. Spread the wrapped pie flat on the chopping board, pat it a few times, gently roll it out on the wrinkled side with a rolling pin to make a round pancake, and gently roll it out on the reverse side to avoid breaking it. Make other pies according to the above method.
15. Heat the pot, add a little cooking oil, put the pie embryo in the pot and fry it on low heat.
16. Over time, both sides are gold.
17. Eat while it's hot.
skill
1, leek should be washed lightly to avoid damage and wilting of leek during cleaning; Use a sharp knife to cut, avoid repeated cutting, and it is easy to get water.
2. Put salt at the end of the filling. It is best to put salt before filling to avoid killing water.
3. Stir the filling gently and mix thoroughly.
4. In addition, adding shrimp skin properly can refresh and neutralize the taste of leek.