The ratio of sweet and sour pork ribs is 12345. The trick refers to the ratio of sweet and sour juice, one spoonful of cooking wine, two spoonfuls of soy sauce, three points of sugar, four spoonfuls of vinegar and five spoonfuls of water.

Ingredients: 400g of ribs, cooking wine 1 tablespoon, 2 tablespoons of light soy sauce, 3 tablespoons of sugar, 2 tablespoons of balsamic vinegar, 2 tablespoons of rice vinegar, a little salt, 4 slices of ginger, onion 1 strip and a little white sesame.

Exercise:

1, wash the ribs repeatedly with bleeding water, wash them with cold water, dry them, cool them thoroughly, and control them to dry for later use;

2. Slice onion and ginger;

3. Pour one spoonful of cooking wine, two spoonfuls of soy sauce, three spoonfuls of sugar, four spoonfuls of vinegar and five spoonfuls of water into a small bowl in proportion and mix well to make juice. If you like sweet, change to 4 tablespoons sugar. If you like salty, add 1 spoon of soy sauce.

4, pour oil in the pot, the amount of oil is slightly more than usual cooking, add onion and ginger to stir fry;

5. Put it into the ribs, slowly fry until golden, and both sides are slightly burnt;

6. Pour in the prepared juice, stir well, and add boiled water without ribs;

7. After the water is boiled, simmer for 30 minutes until the soup is not so sticky and the meat is soft and rotten.

8. Add a little salt to taste and sprinkle with white sesame seeds.