A simple meal cooked by a novice
1. Fried tomatoes with eggs
Ingredients: eggs, tomatoes
Seasoning: oil, salt and sugar.
Exercise:
1, two diced tomatoes and two mashed eggs.
Two spoonfuls of salad oil until it is visible, put the eggs in hot oil, add two spoonfuls less salt and cook a little. The more tender the better, then shovel out the eggs and turn off the stove. If there is oil in the pot, there is no need to add oil or pour some out of the egg bowl.
2. Turn on the stove, stir the tomatoes, add the right amount of salt (rather light than salty), add the right amount of water, and cook for two minutes before adding the eggs.
After the water boils, put a spoonful of sugar and stir it, then you can go out of the pot. At this time, you can put monosodium glutamate and put some garlic leaves when you are out of the pot. To successfully complete something
Stewed sparerib
Ingredients: ribs
Seasoning: onion, ginger, soy sauce, vinegar, cooking wine, sugar and salt.
Exercise:
1. Boil water in a pot. After the water is boiled, put the cut ribs in, turn off the fire immediately and take them out.
2. After the water is boiled again, add: onion, ginger, soy sauce, vinegar, cooking wine, sugar and salt.
(Put less vinegar and more soy sauce, just look at the color; Add sugar and salt according to taste)
3. Then the fire turns to a small fire, cover the pot and simmer slowly.
Turn over frequently in the middle to prevent burning.
The water is almost dry.
Put the onion in the pot.
3. Boring eggs
Ingredients: eggs
Seasoning: onion, salt and oil.
Exercise:
1, beat four to five eggs, add chopped green onion and appropriate amount of salt and stir for later use.
2, hot pot, put the right amount of oil, when the oil is hot, put the eggs, shovel the bottom of the pot when it is slightly cooked, don't let the eggs stick together, add a small amount of oil, repeat this operation twice, when the eggs at the bottom are cooked, turn them over. It's best to prepare a plate when you turn it over ~ buckle the plate first and then turn it over, and then heat it a little and you can go out.
4. Braised shredded eggplant
Ingredients: pork and fennel
Seasoning: oil, onion, ginger, garlic, soy sauce, sugar, chicken essence, salt.
Exercise:
1, three thin eggplants, washed and peeled, cut in half, cut into small pieces with a width of one centimeter, and wait for frying.
2. Add the right amount of oil, stir-fry in the pot when it is 70% to 80% hot, and the eggplant can be cooked when it is slightly soft.
Then put a little oil in the pot, cut the minced onion, ginger and garlic, and then add about two pieces of shredded pork, the shredded pork is bigger, and the sliced meat is the best. Stir fry. After cooking, add eggplant, soy sauce, a little water, sugar, chicken essence and salt, and simmer.
You can finish it in three minutes.
5.coke chicken wings
Ingredients: chicken wings
Seasoning: Coke, soy sauce, ginger.
Exercise:
1, wash the bought chicken wings a little and put them in the stew pot; Slice ginger, a little, and put it in the pot.
2. Add cola and drown the chicken wings; Add soy sauce, which is about 1/3 of cola. Look at red and black.
Cover the pot and cook over high heat.
3. After boiling, change to simmer.
In the process of stewing, you can see if the color is red. Too light will be sweet, too deep will be salty.
The stew is almost done. Just poke the chicken wings with chopsticks and feel soft.
6. Braised tofu with double mushrooms
Ingredients: tofu
Accessories: Lentinus edodes and mushrooms
Seasoning: oil, salt, soy sauce, sugar and garlic.
Exercise:
1. Fresh Lentinus edodes Fresh Lentinus edodes slices. A large piece of handmade tofu doesn't need to be cut into pieces. Oil is in the middle. When the oil is slightly hot, add mushrooms and mushrooms, put a spoonful of salt in the pot and stir.
2. Then add tofu, add a spoonful of salt to the tofu, stir-fry until it is slightly hot and cooked (about 1 minute), add soy sauce, then immediately add a spoonful of sugar (the whole dish cannot be drained) and add garlic leaves to the pan (it is not necessary to use minced garlic).
Beef celery
Ingredients: 300 grams of tender beef.
Accessories: celery150g.
Seasoning: salt, sugar, monosodium glutamate, starch, ginger, garlic and pepper.
Exercise:
1. Slice celery.
Cut beef into 2cm long slices, put them in a bowl, soak them in (baking soda), soy sauce, pepper, water starch, Shaoxing wine, Jiang Mo and water for 10 minute, and then add edible oil for pickling 1 hour.
2. The wok caught fire, and the peanut oil burned to 60% heat. Add beef slices and stir with a spoon. After the beef turns white, pour it into a colander to drain the oil.
Leave a little oil in the pot and light it again, add onion and ginger slices and stir fry, add celery pieces, add beef and stir fry for about one minute, add salt and sugar, add water and stew for about 5- 10 minute, and add monosodium glutamate and starch for blending.
8. preserved egg tofu
Ingredients: 1 block of fat tofu, preserved eggs.
Seasoning: onion, soy sauce and sesame oil.
Exercise:
1, a large piece of tofu with internal fat is scalded and cooled with boiling water, and preserved eggs are cut into small pieces (secret: cut with cotton thread quickly without sticking) and placed on the tofu.
2. Sprinkle chopped green onion, pour in soy sauce and order sesame oil.
9. Potato and egg soup
Ingredients: potato head, eggs.
Seasoning: salt, monosodium glutamate and sesame oil.
Exercise:
1. One potato is shredded, two eggs are mashed, and a large bowl of boiling water is boiled in the pot.
2. Pour in shredded potatoes and salt and cook until the water is rotten. Pour in the eggs, stir a little, add monosodium glutamate and sesame oil, and take the pot.
10. curry chicken wings
Ingredients: chicken wings
Accessories: potatoes, onions, fresh mushrooms and green peppers.
Seasoning: oil, coffee powder and water starch.
Exercise:
1, chicken wings can be cut in the middle or tip of the wing according to personal preference and copied in boiling water for three to five minutes.
2. Slice potatoes, onions, fresh mushrooms and green peppers (or optional peppers) for later use.
3. Cool the oil in a hot pot and add a proper amount of curry powder (personal preference). After the curry is fragrant, add onion, mushroom, potato, chicken wings and green pepper in turn, add water and seasoning (optional, I only add salt) and slurp until the potatoes are cooked, add water starch and take out the pot.
Now there is ready-made curry marinade in the supermarket, which is spicy, slightly spicy and sweet, and you don't need to put starch when making it. )
Precautions for novice cooking
Read simple home cooking recipes online.
Now the network is so developed that there are many websites with recipes and tutorials. The steps are listed in detail, so you can understand them as long as you know the words.
Beginners had better choose simple home cooking, such as scrambled eggs with tomatoes.
Besides, in order not to discourage beginners from learning cooking, they should try their best to avoid strict home cooking, such as shredded potatoes and carrots? Silk? .
Beginners can't master knife skills and can't cut filaments at all. They are all thick strips. Originally, I wanted to make good food, but the final dish may be a dark dish that I can't eat.
Put practical things where you can reach them.
Beginners will be in a hurry when they first learn to cook, and it is easy to put less things.
Dishes that have forgotten the seasoning can still be eaten, but they taste bad. If you forget to add salt, this dish is a complete failure, and you have to add salt to the pot.
Sichuan-style pork is delicious, but this kind of secondary processing? Back to the pot? I'm afraid it doesn't taste good.
Therefore, novices should not only prepare the ingredients before cooking, but also prepare the things that should be used in the application, such as salt, soy sauce, vinegar and seasoning, and put them in a certain order where they can touch and reach.
Prepare a good set of tools.
If you want to do a good job, you must sharpen your knife and prepare a handy set of kitchen tools, which will get twice the result with half the effort for beginners to cook.
Beginners simply can't control cooking. The oil in the pot is often very hot, and it is easy to stick to the pot or even paste the bottom when putting vegetables, which greatly reduces the taste of the dishes.
In order to avoid similar situations, we should choose a non-stick pan. The non-stick pan is not easy to stick even if it is hot, which leaves room for beginners to adjust the heat.
When cooking is very hot, there will be a strong smell of oil smoke in the pot, and the choking smell is not very good. This often happens to people who have just learned to cook.
If you don't want to cook in a kitchen full of lampblack, you'd better install a range hood with enough suction.
The large suction range hood has a very large air volume, which can quickly gather oil fume and put it into the public flue. Even if there is a lot of oil smoke due to cooking mistakes, you won't be soaked by the smell of oil smoke, and you don't have to cover your nose to cook.
Vantage has a magic mirror lampblack machine, which not only has a large air volume and can clean kitchen lampblack, but also incorporates nanotechnology, so that the wind wheel is not easy to adhere to oil stains and can be cleaned.
Choosing such a range hood can avoid a lot of unnecessary troubles, and there will be no lampblack. After cooking dinner, the stove and the wind wheel will be very clean, and cleaning the stove and the range hood will also save time and effort.
In fact, it is very easy to master some skills and learn cooking again. After a long time, I will find it interesting to cook by myself.