Whether the rice noodles are delicious or not, the soup is the most important. The rice noodles themselves have no taste and are all seasoned by the soup. Therefore, the most important thing is whether the soup of a bowl of rice noodles is good or not. How to make rice noodles soup. There are many kinds of rice noodle soup, and the recipes of rice noodle soup are also different in different places. As the name suggests, rice noodle is a kind of delicacy made from rice. It is not only delicious, but also very nutritious. Here is how to cook rice noodle soup.

How to cook rice noodle soup

1. Green vegetables (preferably small green vegetables, try to choose the center of large green vegetables), a little rice noodles

2. Wash and chop the green vegetables

3. Mix the rice noodles with cold water until there are no lumps

4. Add broth to the pot, bring to a boil and add salt to taste. Because the broth itself contains oil, so No need to add any more oil

5. Stir the prepared rice noodles into the pot until the soup in the pot becomes a little thicker. You don’t need to add too much rice noodles. If you add too much, it will turn into a paste. , instead of soup

6. The soup with rice noodles is boiled again

7. Add the chopped green vegetables and stir to boil

8. The soup in the pot Boil again and cook for about 1 minute. Wait until the vegetables are cooked before serving.

Cooking Tips

1. It is recommended to use broth for cooking rice soup, because rice noodles and vegetables are both It is a very light thing, and using stock can enhance the flavor and make the rice soup richer.

2. You can use the vegetables you like, and chop them up a little for children. If it is green leafy vegetables, you can blanch them in boiling water for half a minute in advance to keep the green leaves from turning yellow.

3. The rice noodles should be mixed with cold water in advance. After the soup is boiled, stir it from side to side to avoid clumping.

4. It is easier to cook directly with rice noodles. You can also use fresh rice soup for cooking porridge, which will taste better and taste more fragrant.

How to make several specialty rice noodles in Hunan

1. How to make Changsha rice noodles

What Changsha people miss most when they go abroad is this bowl of Changsha rice noodles. Changsha rice noodles are wet noodles and are not suitable for storage, so it is difficult to eat them in other places. Changsha people cannot live without Youtou Noodles. Oil refers to soup oil. As the saying goes, there is no soup without oil. Lard is the best soup oil, other oils cannot produce this fragrance. Tou refers to toppings, also called "hijab" or "mazi" in Changsha dialect. The noodles include round noodles, flat noodles and handmade noodles, and the noodles are alkaline noodles.

Production steps

1. This is hand-made flour, which is thicker than other flours

2. Cut into the thickness you like. The knife will be wet when wet. Easier to cut.

3. Boil the pork ribs with water.

4. Slice ginger, add a little salt and stew a pot of soup with the ribs.

5. Drain the soup and set aside.

6. Put a little salt, dark soy sauce and a small amount of lard in the bowl.

7. Pour in bone broth.

8. Add the flour to the pot in a new pot, and do it quickly. It is basically just pouring it into the boiling water. This kind of rice noodles is very easy to cook, and it is also very easy to get cooked.

9. Take it out and put it into a bowl.

10. Add the stewed ribs, sprinkle with chopped green onion, add chopped pepper and enjoy.

Tips: What Meng Mom is making today is braised pork ribs noodle soup. If you like, you can add other ingredients, such as beef, shredded pork, or no noodles. It is also delicious with sauerkraut. Some noodle shops The boss will also serve it with chili radish, pickled mustard or pickled beans and rice noodles. In short, it is really delicious. I ordered a bowl of noodles in the morning and felt satisfied for the whole day.

2. How to make Changde rice noodles

Ingredients: pork, dried meat