On Beipu Snack Street, which opened in Chuxiong, Yunnan last year, Yizhou famous snacks are a must, and there are often long street banquets filled with the whole snack street, as well as Yi performances full of amorous feelings.

Although it is not as famous as Kunming, Lijiang and other cities, Chuxiong is a relatively low-key city, but in fact, the Yi people have rich customs and snacks are also full of characteristics.

among snacks, sheepskin boiled meat is very worth tasting.

Clean the intestines of the fat black goat, chop the mutton bones into the size of walnuts and put them into sheepskin, fix the sheepskin on a stake, and add mountain spring water and salt to the mutton. First, boil the mutton with strong fire, and then simmer it slowly for about 4 hours. Skin-boiled mutton, especially fresh.

If you go to Chuxiong, remember to try Yuanmou's pickled fruit again, which is famous for being "as sweet as honey and soaked as cotton".

It is said that folk cooking has a history of more than 7 years, and it is made from refined white glutinous rice, maltose, white sugar, peanut oil, soybean milk, fresh taro, honey and sesame seeds. The process is complex and strict, with more than 2 passes, and the production cycle is half a month.

Chuxiong's special foods are: Tuodian sauce, double cypress milk rot and Yuanmou soaked fruit. Braised chicken fir, mutton with skin, donkey meat hotpot.

none of Chuxiong's snacks are famous. Chuxiong people like to follow the trend most. As long as there are many families, they will go there, even if it tastes bad. This is Chuxiong's consistent style, so Chuxiong's catering is not innovative, and it is all local dishes with ethnic characteristics. A Hui tube is the hottest place in Chuxiong's business, and a mutton soup restaurant in another place is indispensable. No wonder Chuxiong has so many rich diseases. The breakfast eaten by Chuxiong people is very puzzling. MSG is particularly heavy, not generally heavy.

Snacks go to the middle section of Huanxi Road, where the former West Bean Powder Rake Rake in Gusan Street was moved. Old Chuxiong knows that the taste is really good.

So many Chuxiong people can't name several Chuxiong cuisines! ! ! Silent! ..... Kunming people road come and talk!

1. Mushroom hot pot: the most authentic mushroom hot pot in Yunnan, wild fungus mixed with castrated hens ... Many people have eaten mushroom hot pot, but how many have eaten castrated hens?

2. Boiled mutton with sheepskin: Yunnan Yi cuisine is the representative, and its unique flavor is difficult to cook.

3. Roasted pork: the representative of Yunnan Yi cuisine, served with dried chili, is spicy and crispy.

4. Blood chili pepper: a representative of Yunnan Yi cuisine, who eats an upgraded version of Chili peppers. It sounds scary and tastes delicious.

5. Chuxiong ham: There are many good hams in Yunnan, and Chuxiong has well salt. The authentic Chuxiong ham is very good.

mobile phone typing is tight. Chuxiong people can supplement it themselves!

this question .. I have been in Chuxiong for more than 1 years. I really haven't found any special snacks. Of course, stinky tofu casserole rice noodles is one! Chuxiong pot rice noodles are really strong in monosodium glutamate flavor. We all add our own seasoning in Honghe. Chuxiong rice noodles feel more without monosodium glutamate seasoning! Another barbecue night market has been built with Jianshui barbecue accounting for more than half of the market! Tucao a hot and sour powder on a pedestrian street, which tastes so bad. Miss Chuxiong loves it so much and helps the boss eat a villa and BMW. I really admire it!

There is nothing to say about wild mushrooms in this season. All kinds of delicacies are delicious and nutritious. In particular, Chuxiong is a Yi Autonomous Prefecture. There is a saying among the people that "Han people value tea, while Yi people value wine". Yi people are good at drinking, and they are good at making wine. They are warm and generous, and when they drink wine, they are bold and overbearing. Listen to this singing toast song, "Cousin, I don't care whether you like it or not.

1. Mouding Sufu Mouding's early tofu was popular in the streets, towns and village alleys, flowing under the tutter Song Ming lamp and the wheel mill, and matured in Shiyangjing, the old well left by ancestors. Fresh bean curd made of high-quality soybeans and Tiantai Shiyang spring water is fermented and dried naturally by traditional folk techniques, mixed with various condiments such as pepper and pepper, and then marinated with pollution-free edible rapeseed oil, pepper and refined salt. After more than 6 processes, it is refined into "oil fermented bean curd". Taste and flavor: delicate texture, mellow and delicious, delicious. 2. Yuanmou cold chicken Yuanmou cold chicken is a special food of Yuanmou, which has a history of hundreds of years. The taste is a combination of sour, spicy, hemp, salty and sweet. It is rich, delicious and unique, which makes people feel fragrant and memorable. 3. Cold-mixed tree flower tree flower is a kind of wild dish in Chuxiong, and it is very refreshing to use it for cold-mixing. Add vinegar, soy sauce, pepper, pepper, coriander, chopped green onion, etc., the taste is mellow, cool and delicious, fragrant and chewy, which is very intriguing. 4. Yao's sleeve is made by a unique process, and its taste is a must in central Yunnan. After steaming, it is rich in flavor, rich in taste, oily but not greasy, and delicious, which makes people love it more and more. 5. Dayao clay cake is made of wheat flour and buckwheat flour into dough, and wrapped with stuffing made of white sugar, peanuts, crisp seeds and mint leaves. The small earthenware cakes that have just come out of the pot are golden in appearance, soft and delicious, rich in stuffing, delicious in taste, sweet but not greasy, and very distinctive. 6. Yi's bundle of grass meat Yi's bundle of grass meat is cooked with pork belly and various spices and seasonings. It is crystal clear in appearance, crisp and rotten in taste, mellow and heavy in taste, oily but not greasy, and it melts in the mouth, which is very flavorful. 7. Chicken fragrant pimple is the root of a local tree, which is used to make seasoning with unique taste and adds flavor to dishes. Chicken with fragrant pimples is tender and delicate, soft in taste, sweet and delicious, and has a Yi flavor. 8. Whole-sheep soup pot Whole-sheep soup pot is a favorite food of Yi people. It is rich in flavor, full of umami flavor, and the fresh and fragrant taste fills the whole mouth, which greatly satisfies the taste buds. The meat is fresh and tender, and the taste is excellent, which is very worthy of taste. 9 "Yuanmou Soaked Fruit Yuanmou Soaked Fruit is made of glutinous rice, sugar, peanut oil, soybean sauce, taro, honey, sesame seeds, etc. Its golden and shiny appearance, delicate taste and sweet taste are full of praise. 1. Buckwheat Baba Buckwheat Baba is made of buckwheat powder, which is dark brown in color, soft in taste, bitter in sweetness, unique in flavor and has certain health care effects. 11. Yao 'an Stinky Tofu Casserole Rice Noodles Yao 'an Stinky Tofu Casserole Rice Noodles are made of stinky tofu and rice noodles with other ingredients. They have a unique taste and rich flavor, which makes people more enjoyable. You will fall in love with it once you eat it. 12. Yao 'an Pigeon Smoke Yao 'an Pigeon is rich in flavor, mellow and delicious, tender in meat and crisp in bone, and excellent in taste. It makes people leave their lips and teeth fragrant and memorable. Pigeon meat has a good nourishing effect and is very suitable for people with physical weakness.

I've been in Chuxiong for seven or eight years, and I like the cold rice noodles in the Douji noodle restaurant on the old street best. Last year, the shed was demolished, and I really want to know where I moved.