Baicheng is an important tourist city in Jilin, so what's delicious in Baicheng? In Baicheng, there are many delicious foods to eat, including traditional northeast dishes, special snacks and exotic flavors. Baicheng cuisine is all over the streets. Do you know what is the most famous food in Baicheng? Let's have a look!

What's delicious in Baicheng: Assorted frog oil

Assorted frog oil is a special dish in Northeast China, and frog itself is a specialty in Jilin area. Frog oil is also regarded as a very nutritious and healthy food because of its high content of protein. This dish is based on frog oil, with various fruits, such as apples and bananas, and the cooking method is simple.

Assorted frog oil is like pearls, with fresh and bright color and high nutritional value. It is a famous dish in the northeast banquet! Popular dishes in Baicheng cuisine.

What's delicious in Baicheng?

Braised pork knuckles are actually trotters. Braised pork knuckles are one of the traditional snacks in Baicheng, Jilin Province. Although they are famous all over the country, the authentic flavor can only be eaten in Baicheng. Braised pork knuckles are the representative flavor of Baicheng, and each production process is very particular, with bright red color, which is particularly appetizing at first glance.

After roasting, frying, burning and other cooking techniques, the braised pork knuckle tastes soft, rotten and deboned, and it is flexible, mellow, fragrant and not greasy, which is definitely worth tasting.

what's delicious in Baicheng: fried powder

Have you tried fried powder? In Jilin, fried powder is a major feature, especially in Baicheng, Jilin. There are many restaurants selling fried powder, which are very popular with Baicheng people. Fried powder is actually a very grounded delicacy, because the preparation method is very simple, but the flavor is amazing. In Northeast China, fried powder is everywhere, but only the most authentic in Baicheng.

Baicheng fried powder tastes more original, and there is no heavy seasoning product, so it tastes more refreshing. Fried powder is a perfect match with tea eggs!

What's delicious in Baicheng: white meat with sauerkraut

White meat with sauerkraut is a must when you arrive in Baicheng. It is said that the northeast people like to eat stew, and this stew is one of the four famous stews in Northeast China. Its fame and popularity are very surprising. It is a habit of the northeast people to serve white meat with sauerkraut at parties or meals. In Northeast China, white meat with sauerkraut is liked by both poor and rich families.

white meat with sauerkraut is an appetizing dish. The combination of pork belly and sauerkraut is oily but not greasy, and it is rich in various nutrients, which is almost Xian Yi for all ages!

what's delicious in Baicheng: pot-stewed meat

pot-stewed meat has a long history, and it is a dish that everyone likes to eat in Northeast China. The original name of pot-stewed meat is pot-fried meat, which is a northeast dish and one of Baicheng's special foods.

Now, the pot-stewed meat that everyone eats is the result of continuous improvement, which is more in line with the tastes of modern people. The way of making pot-stewed meat has also changed, and you can make whatever taste you like, but the essence of pot-stewed meat remains the same, with sweet and sour taste. Pork tenderloin as the main material, it looks good and tastes first-class!

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