Name of the dish: bacon wrapped in lettuce

Ingredients:

4g minced pork, half green pepper, half carrot, 2 teaspoons of Huangpai sand tea sauce, 1g soy sauce, 3g salt, 1 teaspoon of corn starch and 5ml clear water

Cooking process:

Step 1:

It will be processed.

Step 2:

After the lettuce is bought, break off the leaves one by one, then take it to the pool to be washed with water, then drain and set aside.

Step 3:

Take out a clean wok from the cupboard, then add cooking oil and heat it. When the oil temperature rises, pour the diced carrots into the wok, stir them evenly with a shovel, and then pour 1ml of clean water into the wok until the diced carrots are cooked soft.

Step 4:

When the water in the pot is dry and the diced carrots are soft, pour the cut green peppers in and continue to stir fry with a shovel until the green peppers are cut off.

Step 5:

After the green peppers and diced carrots are fried, put them in a plate, then add a little cooking oil to the pot and pour the marinated minced meat into the pot.

Step 6:

After the minced meat is put into the pot, take a pair of chopsticks to quickly break up the meat, and then continue to stir fry. If you think the pot is too dry, you can add a little water to continue to stir fry.

Step 7:

When the minced meat is cooked, pour the green peppers and diced carrots on the plate into the pan and stir them evenly. If you like something moist, add some starch water to stir them until the soup sticks to the meat. Of course, if you like something dry, stir them directly.

Step 8:

When the minced meat is fried, take it out of the pan and put it on a plate. If you want to eat it, pick up the raw vegetable leaves and wrap it with minced meat. It's really delicious.

Cooking tips:

1. When mixing minced meat, you should pay attention to one thing, that is, everyone must stir in one direction until the glue comes out of the pot, only in this way will the minced meat taste delicious.

2. In the process of stir-frying minced meat, try to add some water starch into minced meat, which will make minced meat taste more tender and smooth.

3. When wrapping the meat stuffing with lettuce, it is best not to add too much, otherwise it is not only difficult to wrap it, but also inconvenient to eat.