ingredients

main ingredient

mutton offal

13g

auxiliary material

onion

salt

soy sauce

garlic powder

coriander < Remove impurities from the lungs and clean them

2. Put the three samples in a cold water pot for heating, put the lung tube outside and connect a basin below, so that the foam boiled in the sheep lungs will flow into the basin outside.

3. Wash the cooked mutton offal and slice it.

4. Prepare onion and ginger slices, star anise and fragrant leaves.

5. put all the ingredients into the casserole, then add clear water to heat it, and add a tablespoon of cooking wine.

6. Add the light soy sauce after the water boils.

7. Add a little sugar to taste, cover and stew for one hour.

8. After one hour, add appropriate amount of salt and continue to cook for 5 minutes.

9. prepare minced coriander and minced garlic.

1. When eating, put it in a bowl, add some chopped coriander and garlic and add some aged vinegar.

Tips

You can also add some fermented milk chives or something, so I'll keep it simple, but it tastes really good.