There are many local specialties in Xiangyun County, the main ones are: 1. Bone ginseng (bone ginseng) is a traditional pickle that Xiangyun people eat every day throughout the year. It has a strong national flavor. It tastes delicious, fragrant, sour, sweet, spicy, and salty.

It is a delicious food rich in calcium, fat, protein and other nutrients. During the Spring Festival, every household kills pigs to celebrate the Spring Festival. In addition to the suet to be refined into oil and the pork to be marinated into bacon, the remaining bones, tripe and oily residues are also eaten.

Use a bone-piercing knife to chop into fine powder. Add appropriate amounts of ginger, onion, garlic, chili powder, corn wine, refined salt and other ingredients, mix well, put into a ceramic jar and marinate the bone ginseng, steam, boil, stir-fry, stew, cool, etc.

It is suitable for consumption, fresh and refreshing, and has endless deliciousness. It contains calcium and a variety of rich nutrients. Regular consumption can promote the healthy growth of children and has the effect of treating rickets.)

2. Xiangyun Earthen Pot, a local product with a rough appearance, is quite famous. It is said that it began to be produced as early as the Ming Dynasty.

In ancient Yunnan, the Xiangyun people used to carry earthen pots to barbarians for business. Today, as long as the Xiangyun people leave the "earth pot town", they are nicknamed the local product - "earth pot".

In the earthen pot processing area, there is a dazzling array of freshly kneaded earthenware crafts of various sizes. The shapes are simple and elegant, with various shapes and complete sizes and specifications. Common ones are square, round, pot-shaped and drinking pot-shaped.

There are various types, including large earthen pots, small earthen pots, flat earthen pots, medicinal earthen pots, and earthen tea pots, some of which also have lids. These earthen pots have a rough and simple appearance, are cute and naive, and are dark in color. Speaking of Xiangyun earthen pots, we have to mention them.

When it comes to its firing, Xiangyun Earthen Pot is very particular about its firing. During the production, the tools are homemade and the local black clay is mixed with an appropriate amount of coal and stone powder. It is not only kneaded by hand, but also fired with original firewood.

Just blacken it over low heat.

Because the earthen pot is made by hand and fired by firewood, it has a solid texture and a metallic sound when tapped, so that the cooked rice can be fragrant, soft and natural, and the cooked dishes can have the original color and original flavor. Use it to

Making edible tools is an authentic "environmentally friendly product", which is exactly the charm of Xiangyun Earthen Pot.

The soup and chicken stewed with it are delicious, fragrant and delicious, and are of great use to the body. Simmering medicine in an earthen pot is the doctor's order. It is also the most beneficial medicine to the patient's health since it has no chemical reaction.

appliance.

The most primitive cooking method of our ancestors is to use wood to make fire to cook food. Isn’t this technology?

Today, the use of high-tech tableware and kitchen utensils, as well as the production and preservation of various raw materials, have enabled China’s food culture to fly high, fast, and far. At the same time, although Xiangyun Earthen Pot does not boil, fry, stew,

The smart computer appliances for stewing are beautiful, generous and convenient, but the black earthen pot has the characteristics of delicious, mellow, fragrant and no negative effects, and has entered the hall of elegance and has become a "guest" in high-end restaurants.

In short, Xiangyun earthen pot has been greatly improved and developed compared with the past in terms of appearance, process design, processing level and firing technology. It not only represents the colorful life and folk customs, but also has long cultural connotation and environmental awareness.

The local products are not as good as before, but better than before.

Used as tableware, tableware, utensils... they are all local products popular with consumers.