1. Wash one pear, peel it, cut off the top to use as a lid, and use a knife and spoon to dig out the core in the middle.

2. Put rock sugar in the middle and cover. Put the lid on, put the processed pears into a deep plate or bowl (steamed pears will ooze out a lot of sweet soup, it is best to choose a deeper container for steaming), and finally put them into a steamer and steam for 1 and a half hours. 2 hours, just let the pears soften completely.

3. If you find it troublesome to hollow out the pear core, you can wash the pear, peel and remove the seeds, cut it into large pieces, put it in a bowl, add rock sugar, and then steam it in a steamer until soft. You can use a steaming cup or a casserole to hold the pear cubes, or you can use a rice cooker to steam them