After the beginning of autumn, various vegetables are not as cheap as before. Tomatoes, cucumbers, eggplants, etc. have all increased in price to a certain extent.

Only cabbage is extremely cheap, you can buy one for 1 yuan.

In fact, every time I go to the supermarket, I will bring a cabbage. Whether it is stir-fried as a main dish or eaten as a side dish, it is very good.

It can be said that cabbage is one of the common vegetables in my family all year round.

After the Beginning of Autumn, cabbage costs 1 yuan a piece and is stir-fried with chicken. It is simple and nutritious and is loved by the whole family.

The weather has cooled down a little in the past two days, and my family's appetite has improved. The children at home are clamoring for meat. There happen to be two chicken drumsticks in the refrigerator, so I just use the chicken drumsticks and cabbage to stir-fry them together.

We usually stir-fry cabbage as a vegetable. Sometimes we stir-fry cabbage with vermicelli. My family also often uses cabbage to fry pancakes, which tastes very good.

Today I tried stir-frying with cabbage and chicken for the first time. As soon as it came out of the pan, my family was amazed and they all ate a big plate. This is the happiest thing for a cook.

It’s autumn and it’s time to gain weight. It’s also good to eat some chicken. It’s nutritious, not irritating, delicious and easy to digest.

Stir-fried with various vegetables, it is delicious and not greasy. The combination of meat and vegetables is more nutritious.

And the method is very simple, no complicated seasonings are needed, and the chicken made this way is more fragrant than stewed meat.

I will share the detailed method below. You might as well try this method with me~---Stir-fried cabbage with chicken thighs---Ingredients: 1 cabbage, 2 chicken legs, 3 cloves of garlic, 2 tablespoons of light soy sauce

, appropriate amount of oil and salt, 8 peppercorns, a little white vinegar. Specific steps. Step 1. Processing of chicken legs. Put the chicken legs together with the fresh-keeping bag in clean water, soak and defrost. If it is urgent, you can change the water several times.

After the chicken legs are defrosted, take them out of the bag, clean them, dry the excess water on the surface, remove the bones from the chicken legs, and then cut the chicken into pieces. Do not cut them too small, because they will become smaller during the frying process.

Then mince the garlic.

Put the chicken into a plate, add minced garlic, 1 tablespoon light soy sauce, mix well, and marinate for 20 minutes.

This can remove the fishy smell from the chicken thighs and allow the garlic aroma to penetrate into the chicken.

Step 2: Preparing the cabbage. Prepare a cabbage and remove the old leaves on the outside.

Tear the cabbage into small pieces with your hands. It is best not to cut it with a knife. The taste will be better when it is torn out.

After tearing everything, put it into a basin, pour an appropriate amount of water, add a little salt, stir it, soak the cabbage in salt water for 10 minutes, and then wash it with water.

This will remove insect eggs and pesticide residues from the cabbage.

Step 3: Start to heat the cooking pot, pour in cooking oil, you can pour a little more than usual when cooking, heat the oil to 50%, add the marinated chicken.

Keep the heat on medium and fry the chicken until it turns white and changes color, then set aside.

Add peppercorns to the pot. After the peppercorns are fragrant, add cabbage, pour in 1 tablespoon of light soy sauce, keep the fire high, stir-fry continuously with a shovel, and stir-fry the cabbage quickly.

Pour in the chicken legs again, add an appropriate amount of salt to taste, stir-fry the chicken and cabbage until the flavors are fragrant, and finally pour a little white vinegar to enhance the freshness, then turn off the heat.

Finally, put the fried chicken drumsticks with cabbage into a plate, and you can enjoy it at the table.

This is a simple home-cooked chicken thigh stir-fried with cabbage. The chicken is tender and smooth, and the cabbage is crispy and tasty, with a hint of garlic. It is very appetizing and goes with the meal. My family members say it is delicious.

Moreover, the combination of cabbage and chicken thighs is also very nutritious. It is simple to make and tastes healthier. You can also try this method~ Xiao Moli has something to say: 1. Chicken thighs must be marinated in advance before frying. It does not need to be complicated.

The seasonings include garlic and light soy sauce, which can not only remove the fishy smell from the meat, but also increase the aroma of garlic to make it fresh and appetizing.

2. When frying cabbage, be sure to use high heat. This can keep the cabbage bright in color and make the fried cabbage crispier.