Steamed meat pie is a traditional food in China, which is delicious and delicate, and is deeply loved by people. The method of making steamed meat pie is simple, but it needs some skill and patience. Next, let's learn how to make delicious steamed patties.

material preparation

To make steamed meat pies, you need to prepare the following materials:

500g pork stuffing

Proper amount of onion and ginger

Proper amount of salt

Eggs 1

Appropriate starch

Proper amount of water

Proper sesame oil

Production steps

The steps of making steamed meat pie are as follows:

Step 1: Prepare the materials.

Put the pork stuffing into a large bowl, add the minced onion and ginger, salt, eggs, starch and water, and stir well.

Step 2: Stir the meat stuffing.

Put the stirred meat stuffing on the chopping block and pat it hard to make it more delicate.

Step 3: Knead into patties.

Rub the meat stuffing into patties with uniform size and thickness of about 1 cm.

Step 4: Steamed meat pie.

Put the kneaded meat pie into a steamer and steam for about 15 minutes until cooked.

Step 5: Add sesame oil.

Take out the steamed meat pie and pour some sesame oil to make it more fragrant and fresh.

skill

Tips for making steamed cakes are as follows:

The meat stuffing should be fully stirred evenly, so that the meat pie will be more delicate.

When rubbing into patties, pay attention to uniform size and moderate thickness.

Steamed meat pies need enough heat and time to ensure that the meat pies are cooked and rotted.

After drizzling with sesame oil, you can sprinkle some chopped green onion or sesame seeds to increase the taste.

final result

Steamed meat pie is a traditional food. Its making method is simple, but it needs some skill and patience. As long as you master the making methods and tricks, you can make delicious steamed meat pies. Let's enjoy the taste of this traditional food together!