1. Shanghang Fish White: Shanghang Fish White is a specialty of Shanghang County, also known as roasted fish white. It is made of meat paste made of fish and fat, with sweet potato powder, fresh water chestnut and scallion. It is a unique and wonderful dish with both color and fragrance.

2. Shanghang Dried Radish: Shanghang Dried Radish is a traditional famous dish in Shanghang County, Fujian Province. It belongs to Fujian cuisine, and is one of the eight specialties in western Fujian. It is crispy and delicious, and it is a kind of food that people like very much.

3. Yellow rice _: Yellow rice _ is made from local japonica rice, steamed with "grey water" made of ash burnt by plants such as "Miguochai" on the mountain, and finally smashed with a large stone mortar. Due to the semi-soft and semi-hard texture of yellow rice _ raw japonica rice, and the brittleness and greasy removal of grey water, it tastes crisp, soft but not sticky, refreshing and smooth, and not greasy when eaten more. It can be eaten when it is hot and dipped in sugar, or it can be eaten after frying in oil.

4. dustpan _: dustpan _ is a famous Hakka snack, belonging to _. Originated in Wuping County, Changting and Shanghang in the Hakka area of western Fujian, it was named after the rice paste was evenly spread in a dustpan in the old days, steamed and stuffed.

5. Fried meat: a traditional delicacy of Shanghang people. When it is made, pork strips are wrapped in batter and fried in oil pan until golden brown.