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How to describe delicious food?

Sweet, fragrant, fragrant, sweet and fragrant.

1. The vernacular definition of sweet honey: describes the taste as very sweet.

Dynasty: Modern Author: Ke Fei Source: "Spring Tide" 20: "This fascinating rice dumpling is a monster: it looks white, feels soft to the touch, smells fragrant in the nose, and is sweet in the mouth."

2. The vernacular definition of fragrant and fragrant: describes the strong fragrance.

Dynasty: Yuan Author: Zhang Kejiu Source: "She Gui Ling·Singer Shi Shi" Song: "Fragrant and fragrant jade breasts." Translation: Fragrant jade breasts.

3. The vernacular meaning of Xiang Pu Pu is: still fragrant.

Dynasty: Modern Author: Ke Fei Source: "Spring Tide" 20: "Everyone, this obsessed Tang Yuan is a monster: it looks white, feels soft in the hand, smells fragrant in the nose, and tastes in the mouth

"It's sweet, but it's very powerful in its bones." 4. Tianjinjin's vernacular meaning: describes the sweet taste.

Dynasty: Yuan Author: Anonymous Source: "Baihua Pavilion" The third fold: "There are Fuzhou Prefecture sweet, fragrant, red and fragrant with pulp, freshly peeled round eyes, and lychees." 5. Fragrant vernacular interpretation: status word.

Describe the fragrant aroma.

Dynasty: Qing Dynasty Author: Li Yu Source: "Flounder·Lianban": "This uniquely fragrant wine will never touch your lips again.