Sichuan cuisine is the main cuisine in Mianyang, and Sichuan cuisine in Chengdu and Mianyang is the most authentic. But now that Sichuan cuisine is popular in the north and south of the river, Sichuan cuisine is no longer a feature of Mianyang. What is more distinctive should be Mianyang snacks. There are many kinds of snacks in Mianyang, which are delicious and cheap. People who come to visit should not forget to taste the real Mianyang characteristics-snacks while eating hot pot and Sichuan food.

Mianyang's famous snacks are: Zitong shortbread, Zitong slice powder, Zitong inlaid bowl, bean curd with vegetables, mat bean jelly, canned soup, canned chicken, Yuma Kukui, etc. The best snacks used to be hidden in the depths of the streets, but now Mianyang snacks have come out of the deep alleys, entered the chain stores and moved to the whole country.

recommendation: Mianyang rice flour, a traditional food in Mianyang, has a history of more than 18 years. According to legend, during the Three Kingdoms period, Liu Zhang, the master of Shu, and Liu Bei, who had just entered Sichuan, met in Dongshan, Fucheng (now Mianyang, Sichuan). Liu Bei had long heard that Sichuanese were good at cooking, so he proposed to taste local food. Liu Zhang said: "I heard of a family in this mountain, whose women are good at cooking. They have been grinding rice into silk for generations, supplemented by homemade ingredients such as chicken and fish, and the soup is delicious and famous." So he ordered his men to call the housewife up the hill and cook a dish. Before the table was served, Liu Bei and others would smell a spicy smell. I ate it all in a short time. After dinner, Liu Bei suddenly came to Mianyang, the god of traditional Mianyang cuisine (Mianyang rice noodles), and all his people were smiling. Look up and down again, the water, fertilizer, rice and the sound of the shepherd flute. Liu Bei couldn't help clapping his hands and feeling: "Rich, happy today, delicious!" Later, Sichuan folk rushed to imitate. Now, in Mianyang, no matter in the morning or late at night, in the streets, rice noodle shops on both sides of the street are fragrant. On the streets of Mianyang, rice noodle shops can be seen everywhere, and eating rice noodles in long queues every morning has become a unique landscape of Mianyang city.

1. Crispy-skinned Guokui

Crispy-skinned Guokui is famous all over the world for its fragrance and a lot of stuffing. There is a red seal on the Guokui, which is bright and mouth-watering, and it is more delicious than the current moon cakes. In addition, there are braised pork pot helmets and sesame pot helmets, which are all worth tasting.

2. Hua Hua beef is cooked by traditional Hui methods, and its unique flavor and rich culture are the unique features of local cuisine. There is a famous beef shop in Huaban, Anxian County, Mianyang, which is extremely delicious. All the dishes are made of beef offal and beef. A pot of beef soup stewed with a fist-sized radish is very delicious as long as it is 15 yuan. If it is not enough, you can also add radish and soup. Ten people can eat enough as long as they spend more than 1 yuan.

3. North Sichuan bean jelly

First, cut the prepared white bean jelly into thin slices, put it into a bowl, and add garlic paste, soy sauce, white sugar, refined salt, monosodium glutamate, pepper noodles and red oil to obtain North Sichuan bean jelly. It tastes spicy and delicious, and it is a typical northern Sichuan flavor.

4. Zitong Tablet Powder

Zitong Tablet Powder is a local specialty snack, which is patented locally. Due to the limited conditions, it is difficult to make this kind of food in other places, only Zitong is unique. The prepared tablet powder is put into a white porcelain dish and poured with homemade seasoning, which looks shiny and delicious. It tastes spicy and delicious, slippery and cold, refreshing and pleasant, and its flavor is very unique.

5. Qiang nationality's old bacon

Qiang nationality's old bacon is made by air-drying the fat of pork, and it is also made by smoking. It is crystal clear and shaved, fat but not greasy, and it is a good product for Qiang people to entertain guests and give gifts to friends. Therefore, it is worthwhile to try the Qiang old bacon in Mianyang. It is not only spicy and delicious, but also memorable!