Ingredients

Green pepper

Garlic

Soy sauce

Vinegar

Sugar Seasoning Put half a spoon in the box

Youchizi

Two small spoons of sesame oil

How to make cold green peppers

Wash the green peppers and drain. Dry the water, put no oil in the pan, fry the green peppers over medium-low heat until soft. How to make cold green peppers Step 1

After cooling, tear into strips. How to make cold green peppers Step 2

Add minced garlic, sugar, soy sauce, vinegar, chili oil, sesame oil, and mix well. How to make cold green peppers Step 3

In summer, mix it and put it in the refrigerator for an hour or two before taking it out to eat for better enjoyment. With a bowl of porridge, who else...