ingredients: 2g of Chai chicken, 15g of mushrooms, 6 red dates, 4 slices of ginger and proper amount of salt;

preparation method: step one, make a proper amount of Chai chicken, remove the oil from chicken skin, cut it into small pieces, rinse it, soak it in clean water for half an hour, take it out, wash it, and control the water in it;

Step 2, set fire to the wok without putting oil. Stir-fry the chicken in the wok, add 2 slices of ginger, add boiling water when the color changes slightly, and start stewing with strong fire until the color changes slightly;

Step 3, skim the floating foam and oil on the pan surface with a spoon, turn it to low heat, cut the ginger slices into small pieces, put them in the pan, and stew them together. In this process, take a proper amount of red dates, remove the core and rub them and wash them;

step 4: directly put the red dates into the pot, soak the mushrooms in light salt water for a while, squeeze out the water, and put the mushrooms into the pot after the chicken soup has been cooked for nearly half an hour;

Step 5, continue to stew for about an hour, and the chicken soup will be cooked. At this time, add salt to taste according to your personal taste. After turning off the fire, put it in a bowl and sprinkle with a little chopped green onion for decoration.

summary: the value of mushrooms and red dates is very rich. When used with stewed chicken soup, it has a good nourishing effect. This mushroom chicken soup is a health product that my family often drinks after autumn. It is delicious and valuable. It can be well matched with several common ingredients, and the price is also very affordable, which is in line with the consumption level of the public. Especially for friends who like to drink chicken soup, don't always buy it ready-made in restaurants and cook it yourself. The methods and skills of stewing chicken soup are well mastered, and the taste and value of chicken soup are very good. Of course, various ingredients can also be matched according to personal preferences, which is very casual.

Cooking tips:

Chicken oil must be removed, otherwise it will be very greasy. You must add enough water to the stew at one time, because it takes a long time to avoid adding extra water in the middle;

stewed chicken soup, who will blanch it first and fry it first? Of course, it's not delicious when cooked wrong. The correct way is to put the chicken in the pot and cook it for a while. On the one hand, the oil on the chicken skin should be cooked, on the other hand, the flavor of the chicken soup cooked in this way will be doubled.

When stewing chicken soup, the salt must not be put too early, otherwise, the protein in the chicken will condense easily, and the chicken is not easy to ripen, and the price will also be affected. Therefore, the salt should be put before cooking. It is recommended to remove the jujube stones, because the jujube stones are dry and easy to get angry.

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