1, Chili fry fish
Fried fish with Chili peppers Pizhou makes grilled fish with Chili peppers locally. Small fish is dried fish, and Pizhou is called dried grilled fish. According to the old man, dried fish tastes good, and Pizhou people prefer spicy food, so this dish has a lot of green and red peppers. Chili fried fish and pancakes are a perfect match. Not to mention how delicious it is to fry fish with Chili just out of the pot on the pancake roll.
2. scrambled eggs with salted beans
Scrambled eggs with salted beans is a popular classic home-cooked dish in Pizhou. No matter which street you walk on, you can see this dish on the signboard of the food stall. At the same time, it is also the most common dish on the table of millions of families, especially the regular dish for breakfast. Its main ingredients are eggs and salted beans, and its main cooking technique is frying. It has bright color, delicious taste and rich nutrition.
3. Dried radish
Dried radish is a must-have for Pizhou family dining table and is deeply loved by the public. Production is generally carried out around the winter solstice, and it has to go through three processes: "drying, salt and storage". Pull out the radish, wash it, cut it into strips, put it in a container, cover it with a layer of radish and a layer of salt. After a week, take it out to dry, rub off the water, expose it to the sun, rub it again, and expose it to the sun until the water can't be squeezed out.
4. Vegetable pancakes
Pizhou cuisine pancakes are similar to Shandong cuisine pancakes in production, and there are many kinds of dishes, which can be determined according to personal taste. Although it is not original in Pizhou, it is now blooming everywhere and pancakes are sold everywhere, which is also the flavor of Pizhou people from snacks to everyone's hometown.
5. Mutton soup
Bayiji mutton soup is a special food in Bayiji Town, Pizhou City. The color is milky white, the soup is delicious, nutritious, not fishy and mellow. There is an endless stream of people drinking mutton soup every day.
6. Diguo chicken
In the whole Xuzhou area, Diguo chicken is a local delicacy, which is said to have been handed down by fishermen in Weishan Lake. In the past, fishermen had limited conditions, so they would set up a small earthen stove on the boat, sit on the iron pot, set up a few pieces of dry wood to make a fire, and then cook a pot of food according to the usual practice, with cakes on the side of the pot, so this cooking method of sharing meals came into being. Nowadays, it is popular in Xuzhou and its surrounding areas, and it is a must-eat food in Pizhou.
7. dried moss
Pizhou dried moss is a geographical indication product of Pizhou City, Jiangsu Province. Dry moss is actually lettuce, which was introduced from Bodi, Anhui Province in the Ming Dynasty. Due to the unique geographical conditions, it is only planted in Pingnan. In history, as a tribute of the imperial court, dried moss was also called "tribute dish". Pizhou dried moss is a rare plant food variety in China, with green color, slender shape, dense tissue and crisp meat. It tastes crisp and delicious, fragrant and refreshing, and has the reputation of natural jellyfish.
8. Bayi Ji tofu brain
Bayiji tofu is famous far and near, with the characteristics of bluish gray, soft meat, unique flavor and appetizing, which is deeply loved by users.
The above are the eight local food features you shared, all of which are very good. Friends who come to Pizhou can look for it and try it. Welcome friends from Pizhou to add comments.
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