1 blue crab
Scylla usually lives in sediments in low salinity areas such as Haikou, and is one of the precious seafood in China. Scylla is a genus of Portunus, with 4 species. As a burrowing aquatic crustacean, blue crabs like to inhabit muddy beaches, mangroves or swamps in intertidal zones, burrow in caves during the day and come out for food at night. Widely distributed in the Pacific Ocean and Indian Ocean.
2. Conch shell
Conch is a soft-bodied gastropod. Shellfish are mainly divided into five contours. There are more than 70,000 species in the world, and marine species can be called conch. The edge contour of conch shell is slightly square, large and thick. It is rich in protein, vitamins, essential amino acids and trace elements, and is a typical natural animal health food with high protein, low fat and high calcium.
3.large yellow croaker
Pseudosciaena crocea is a kind of Pseudosciaena crocea. Their bodies are long and flat, with blunt heads, big mouths and scales on their teeth and bodies. Their color is yellow-brown, and their fins are mostly yellow. They live in coastal waters and sometimes move in fresh water.
4. hairtail
Hairtail is a creature that grows in the ocean. Its shape is very unique, its body shape is very long, and its total length is almost more than one meter. Hairtail is fierce in the sea, mainly shrimp and squid. Hairtail is mainly distributed in the western Pacific Ocean and Indian Ocean, as well as the East China Sea and Yellow Sea in China, and is very popular in China.
5. Macroalgae
Kelp, also known as nylon cloth, kelp and Chinese cabbage, is a large perennial edible algae. Leaves are composed of epidermis, cortex and pith tissues, and there are sporangia in the lower part of leaves. It has a mucus cavity, which can secrete slippery substances. A tree-like branch of fixator, which is used to attach rocks on the seabed and grows in seawater with low water temperature.
6.lobster
Lobsters belong to arthropods, crustaceans, decapods, lobsters, genera and reptiles. Its head and chest are thick, its shell is hard and its color is bright. It is distributed all over the world and has many varieties. As far as lobsters made in China are concerned, there are at least eight species. The common China lobster is olive and can be made into delicious food.
7.sea cucumber
Sea cucumber is a kind of marine echinoderm living at the seaside below 8000 meters. It has a history of more than 600 million years, and it feeds on algae and plankton on the seabed. Sea cucumbers are covered with thorns, which are widely distributed in the oceans of the world. There are many kinds of sea cucumbers along the coast of the South China Sea, about 20 of which are edible. Sea ginseng, bird's nest and shark's fin are equally famous and are one of the eight treasures in the world.
8. Shrimp
Shrimp is mostly green shrimp, sea shrimp, nine-section shrimp, new prawn with knife forehead, white shrimp and so on. Shrimp is a food. Using live shrimp as raw material, wash the shrimp body with clear water, and remove the head, tail and shell of shrimp. The pure shrimp meat after shelling is shrimp meat. Shrimp dishes are deeply loved by diners because they are light and refreshing, easy to digest and suitable for all ages.