1. Remove the stems and leaves of hawthorn for later use.

2. Wash the hawthorn with clear water and remove it for later use.

3. Put the wok on the stove, inject hot water, add sugar and bring it to a boil.

4. pour the hawthorn.

5. Bring the fire to a low heat and cook for seven minutes.

6. When the hawthorn becomes soft, pour out the excess hawthorn juice.

7. Collect juice over high fire until the sugar juice wraps the surface of hawthorn.

8. Take out the hawthorn, let it cool and dry it for a day and a night.

9. Put the dried hawthorn in the microwave oven, heat it for 10 minute until the surface is dry, and then let it cool.