The top ten snack rankings in China are selected according to the specialty index, popularity index and comprehensive word-of-mouth index of snack brands.

The top ten snacks in China are: Ji 'apo Spicy Dip, Yipin Tudu, Humte Hero Chicken Chop, No.1 Best Chicken Chop, Yang Guofu Spicy Dip, Yamihui Salted Crisp Chicken, Shangji Yukou Wonton, fried chicken, small hoof masterpiece and grunting octopus balls. There are hot pot, Beijing roast duck, Lanzhou Lamian Noodles, Sichuan chuanchuanxiang, Chongqing hot and sour powder, Wuhan Regan Noodles, Xi 'an Chinese hamburger, Changsha crayfish, Guangdong rice rolls, steamed buns, Guangxi Guilin rice noodles, Liuzhou snail powder, Tianjin pancake fruit, Shandong pancake, Northeast pot-wrapped meat, Fujian Buddha Leaping Wall, Henan Huimian Noodles, Shanxi Daoxiao Noodles, Nanchang crock soup, Hebei donkey meat fire and so on. Chongqing Hotpot Hotpot is an original food in China and one of the top ten cuisines in China. It has a long history. It is hot now, spicy and salty, oily but not greasy, and has been developed into a mandarin duck pot. It is spicy and light, and each needs its own needs. Different soups and foods are added according to personal preferences. Xian Yi, young and old.

Chongqing chafing dish is the most famous chafing dish. Chongqing chafing dish originated in rivers and lakes in the light years since the Qing Dynasty. After a hundred years, it has formed a unique chafing dish culture with the characteristics of spicy, unique aroma, gorgeous color, delicious taste, various dishes and unique ingredients.

2 Beijing Roast Duck Beijing Roast Duck is one of the top ten cuisines in China and a famous dish in Beijing. It is both a famous dish and a snack. It is known as "delicious in the world" because of its bright color, tender meat, mellow taste and fat but not greasy.

The roast duck is made of high-quality meat duck, Beijing Duck, which is roasted with fruit and wood charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside.

As early as the Southern and Northern Dynasties in China, roasted duck was recorded in the Book of Food Treasures, which was a court food at that time.

Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is the representative of the two schools.

3 Lanzhou Lamian Noodles Lanzhou Lamian Noodles, namely Lanzhou beef noodles, also known as Lanzhou broth beef noodles, is one of the top ten noodles in China and one of the top ten delicacies in China, and it is a flavor snack in Lanzhou, Gansu Province.

it has been rated as one of the three Chinese fast foods by China Cuisine Association for its unique flavor of clear soup, fragrant meat, fine noodles and chewy noodles, and one clear, two white, three red, four green and wuhuang, and it has won the reputation of "the first noodle in China".

4 Chuanchuanxiang, which originated in Chengdu, Sichuan, is one of the traditional snacks with characteristics in Sichuan, and it is also the most popular embodiment of grassroots cuisine. It is actually another form of hot pot, so people often call it a small hot pot.

The origin of the name "Chuanchuanxiang" is because it is a snack in which various dishes are strung with bamboo sticks and put into a hot pot to rinse and eat. Mala Tang is also a variant.

There are many kinds of skewers, ranging from seafood in the sea, such as fish, shrimp, crab and shellfish, to poultry, pork, beef, mutton, duck and goose, as well as healthy vegetables. With its unique charm and distinctive features, skewers exist in many cities all over the country, so it can be said that wherever there are people.

5 Chongqing Hot and Sour Powder 2988272 Chongqing Hot and Sour Powder is a famous local snack in Chongqing, which has always been one of the favorites of Chongqing people.

Chongqing hot and sour powder is made of sweet potato and pea starch, which is unique in taste and appetizing.

Chongqing hot and sour rice noodles are full of teeth, with a layer of red pepper oil, plenty of coriander, crispy soybeans and peanuts, and a sour and spicy soup base. The taste is spicy and sour, fragrant and appetizing, hemp, spicy, fresh, fragrant, sour and oily but not greasy.

6 Regan Noodles, Wuhan, as one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei, Regan Noodles is yellow, oily and delicious.

There are many ways to do it in Regan Noodles, but basically, oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, measured brine juice and soy sauce are used as auxiliary materials, which can also be used as staple food because of their high calories.

For Wuhan people or friends who have stayed in Wuhan for a while, Regan Noodles is no longer just a snack, but a feeling. If you don't eat it, you will feel homesick, but if you eat it, you will smell fragrant.

7 Chinese hamburger in Xi 'an is one of the top ten snacks in China, a famous food in Shaanxi, and also the soul symbol of Shaanxi cuisine.

The meat of Chinese hamburger is chopped into pieces, wrapped in soup, and chewed in one bite. The crispy cake is soft and rotten, the fat meat is not greasy, and the lean meat is not firewood, which is very popular among foodies.

Among them, Chinese hamburger is found all over the streets of Xi 'an. The Chinese hamburger with gravy in Xi 'an Baijimo is bright and ruddy, soft and mellow, and the fat is not greasy, and the lean meat is not firewood, which melts in the mouth. You can't help but take a bite of Baijimo with crispy skin and soft inside, and it's a little happy in life.

8 Changsha Tasty Shrimp Tasty Shrimp, also known as spicy crayfish, Changsha Tasty Shrimp, spicy crayfish, etc., is a famous traditional snack in Hunan Province. It is made of crayfish, with spicy and delicious taste, bright red color, smooth and tender texture and spicy taste. It has spread all over the country since the end of the 21th century, becoming one of the top ten delicacies in China and a classic snack in street beer stalls on summer nights.

Although there are very few edible parts of Changsha crayfish, there is nothing to eat except a little meat in the two big pliers and the tail, but try your best to put the peeled meat into your mouth and suck the sauce prepared by the secret recipe that deeply penetrates into the shrimp. This is the greatest pleasure of crayfish! Rice rolls, Guangdong rice rolls is one of the famous traditional snacks in Guangdong and one of the top ten cuisines in China. According to taste, the famous ones are Guangzhou Xiguan rice rolls, Puning rice rolls, Chaoshan rice rolls, Hekou rice rolls and Hakka rice rolls.

Among them, rice rolls in Guangzhou, as a famous specialty snack in Laoxiguan, is a must-have for breakfast of many Guangzhou residents, and also a must-have for morning tea and night market in Guangzhou tea houses and restaurants.

It looks like a simple rice rolls, but it is very sophisticated in technology, such as the preparation of rice slurry and the cooking of soy sauce.

rice rolls in Guangzhou is as white as snow, as thin as paper and shiny. Its fillings are mainly pork, beef, shrimps, pork liver, etc. Generally, the sauce is made of soy sauce and other sauces, which tastes sweet, and the side dishes are mostly lettuce, which tastes smooth and delicious, and the taste is quite elastic.

11 steamed buns, also known as steamed buns, is a famous food in China and a famous snack in China. It is also a famous traditional snack in the south of the Yangtze River, such as Changzhou, Wuxi, Suzhou, Nanjing, Shanghai, Hangzhou, Ningbo and Jiaxing.

steamed buns originated from soup-filling buns in Kaifeng, the capital of the Northern Song Dynasty, and were passed down, developed and evolved in Jiangnan in the Southern Song Dynasty. Now, each place has its own characteristics, such as delicious Changzhou, sweet Wuxi and delicious Suzhou, but they all have the same characteristics as thin skin, delicious flavor and so on.

11. Hu La Tang Hu La Tang is a famous snack in Henan Province. Its soup is rich in flavor, beautiful in color, sticky, spicy and delicious, and it is very suitable for eating with steamed bread.

in the cold winter, with a bowl of hot Hu spicy soup, thin sweat will seep from my forehead, my body will be warm, my appetite will be aroused, and a full-fledged day will come.

9. Hand-grabbed mutton Hand-grabbed mutton is a traditional food loved by Mongolian, Uygur and other ethnic groups in China. It has a history of thousands of years. When you eat it, you can directly grab the mutton with your hands and dip it in the seasoning, not to mention its delicious meat, not greasy or greasy taste. This special way of eating has attracted many diners to taste it.

8. Chinese hamburger in Xi' an is a famous traditional snack in Xi' an, which can be seen all over the country now.

Chinese hamburger is to cut the freshly baked white steamed bun, put the marinated pork and eggs in it, and bite down the steamed bun to make it fragrant and crispy, which makes people memorable, and everyone who has eaten it says yes.

7. Guilin rice noodles Guilin rice noodles is also a particularly popular kind of rice noodles. Its powder is very strong, delicious and delicious, especially if some cold bamboo shoots are added to Guilin rice noodles.

6. Chongqing Hot and Sour Powder Chongqing Hot and Sour Powder is a pure natural green food. It tastes very unique, tastes sour and appetizing, and has always been deeply loved by Chongqing people who love spicy food.

it is characterized by hemp, spicy, fresh, fragrant and sour, and it is oily but not greasy, and has the reputation of "the first powder in the world".

5. Wuhan Regan Noodles Wuhan Regan Noodles is a special snack in Wuhan. It is different from cold noodles and noodle soup. When eating, it should be cooked first, supercooled and oiled, and then sprinkled with sesame sauce, sesame oil, vinegar, Chili oil, diced radish and other ingredients. Its color is yellow and oily, the sauce is fragrant and delicious, and the noodles are smooth and strong. It is a must-eat breakfast for old Wuhan people every morning.

4. Sichuan Hotpot Sichuan Hotpot is famous for its "thick and heavy oil" in its production. It is delicious and delicate, and you can season the dish according to your own taste when eating.

When eating Sichuan hot pot, meat is usually put before vegetarian food. If you can't eat spicy food, you can also choose to eat Yuanyang pot. Its popular taste is quite popular all over the country.

3. Braised prawns and crayfish are the favorite of countless foodies, and people can't help but leave saliva when mentioning it. There are quite a few ways to do it, among which braised prawns and crayfish with garlic are the most classic, and diners who eat crayfish around the table are everywhere every summer.

2. Beijing Roast Duck Beijing Roast Duck is a world-famous Beijing dish. It has conquered the taste buds of countless gourmets with its red color, tender meat, mellow taste and fat but not greasy, and is known as "delicious in the world".

1. Lanzhou Lamian Noodles Lanzhou Lamian Noodles is a flavor snack in Lanzhou, Gansu Province. It is popular all over the country with its unique flavor of "the soup is clear, the meat is rotten, and the noodles are fine". It has been selected as one of the three Chinese fast foods by the China Cuisine Association and enjoys the reputation of "the first noodle in China".

China cuisine includes Sichuan cuisine, Guangdong cuisine, Jiangsu cuisine and Shandong cuisine.

has become a precious cultural treasure of the Chinese nation.

for example: liao ribs, a famous Sichuan dish.

Tuojiang beef features: it is a famous Sichuan dish with spicy, fishy, homely, strange taste, hot and sour, pepper hemp and vinegar pepper mapo tofu.

second, braised pork.

Pork belly is famous for its fat and delicious taste. Thirdly, Sichuan style pork.

fourth, braise the lion's head in soy sauce, which is called big meatball.

fifth, Dandan Noodles.

the sixth ant climbs the tree, the seventh, the third cup of chicken, the eighth, the drunken chicken.

Ninth, Xiangyang Beef Noodle is 11th, Lanzhou Beef Noodle

Traditional foods in China include Manchu banquet, snowballing, zongzi, glutinous rice Baba, jiaozi, glutinous rice balls, wonton, noodles, steamed stuffed bun, lion's head, pancakes, Melaleuca cakes, moon cakes, fried dough sticks, soybean milk, Lamian Noodles, Daoxiao Noodles, cold noodles and so on.

Traditional cuisine is an allusion to traditional cuisine in China. With the rise of returning to natural food, traditional cuisine is increasingly favored by people.

Different local flavors are formed due to different geography, climate, customs and specialties. As far as the dietary characteristics of the Han nationality are concerned, there are currently four major cuisines, eight major cuisines and ten major cuisines, and the classification of cuisines is still increasing.

China is the only surviving ancient civilization, with a long history and endless civilizations. In the long history, many traditional cuisines have been formed, such as the Lantern Festival, moon cakes for the Mid-Autumn Festival, jiaozi for the Spring Festival, and Zongzi for the Dragon Boat Festival. In addition, most local specialties are traditional cuisines, such as various cakes and exquisite preserved fruits, which are numerous and worth tasting.

China traditional foods include fried dough sticks, Hanzhong hot rice noodles, Regan Noodles, Chongqing hot and sour rice noodles, Lanzhou beef Lamian Noodles, glutinous rice balls, Xi 'an Hu spicy soup, Ningbo glutinous rice balls, Shandong pancakes, Guilin rice noodles and so on.

First, fried dough sticks

Fried dough sticks are the most common snacks in Beijing, which are not only cheap but also crispy and delicious, and can be eaten by the elderly and children.

is one of the top ten famous snacks in China, which is often eaten for breakfast. It is very crisp, and glutinous rice wrapped fritters are also one of the top ten best breakfasts in Wuhan.

2. Hanzhong Hot Noodles

Hanzhong Hot Noodles is a well-known specialty snack in Shaanxi Province. It originated in the Qin and Han Dynasties. First, rice was ground into rice pulp, steamed into thin skin, smeared with rapeseed oil and cut into strips. Then, all kinds of seasonings and side dishes such as shredded potatoes and soybean sprouts were added and mixed well. It tasted soft, waxy and spicy.

Third, Regan Noodles

Regan Noodles is a special food in Wuhan, ranking first among the top ten famous foods in Wuhan, and it is often eaten by many people in Hubei for breakfast. Its main feature is that noodles are strong, yellow and oily.

it tastes delicious and fragrant, so it's delicious but not expensive.

Fourth, Chongqing Hot and Sour Powder

Chongqing Top Ten Cuisine, the main ingredients of Chongqing Hot and Sour Powder are hand-made sweet potato powder, which is made by adding more than 21 seasonings such as pepper and vinegar.

It tastes sour, spicy and refreshing, which makes people memorable. Now hot and sour powder is sold in restaurants in various cities.

V. Lanzhou Beef Lamian Noodles

The top ten popular breakfasts in China, according to historical records, Lanzhou Lamian Noodles evolved from the old noodle soup with small car beef, which has a long history of continuous innovation, won the praise of countless diners with its fresh and tender noodles and became the business card of Lanzhou cuisine.

6. glutinous rice dumplings

glutinous rice dumplings are a special breakfast that Shanghainese like to eat. The glutinous rice is rolled into a thin cake, and then fried dough sticks and mustard tuber are added into it to roll it into a dumpling.

is one of the top ten famous snacks in China. Friends who haven't eaten it can try it then.

VII. Hu spicy soup in Xi 'an

Hu spicy soup is a classic snack in Shaanxi, and it is a favorite food of local people.

Walking in the small streets and lanes of Xi 'an, you can hear the master selling chili soup peddling chili soup and hot steamed buns in Shaanxi dialect, and you can try them next time you go to Xi 'an.

Eight, Ningbo Tangyuan

Ningbo Tangyuan has a long history, which originated in the Song Dynasty and is a must-eat food for the people of the whole country on the fifteenth day of the first month every year.

There are different flavors, such as black sesame, purple potato or bean paste, which are sweet and delicious.

Nine, Shandong Pancakes

Shandong Pancakes originated from Mount Tai, mainly made of whole grains, which is a snack that many people like to eat.

Rich in nutritional value and rich in crude fiber, it is one of the top ten snacks in China and is liked by many diners.

11. Guilin rice noodles

Guilin is a beautiful city, and the delicious Guilin rice noodles have a high reputation in China.

The practice pays more attention to grinding rice into pulp, bagging it, filtering it dry, stuffing it into powder balls, cooking it and squeezing it into round roots.

then it is served with pork.

beef or other marinated products are tender and smooth.

1 The top ten famous dishes in China include Beijing Roast Duck, Sichuan Mapo Tofu, West Lake Vinegar Fish, Feilong Soup, Wuwei Smoked Duck, Dongpo Meat, Steamed Bacon, Spicy Chicken, Donganzi Chicken and steamed wuchang fish.

2 Beijing Roast Duck

This is a famous dish in Beijing. It is made of high-quality Peking Duck, roasted with charcoal, and it is full of color and taste.

The meat is fat but not greasy, and it is known as "the best food in the world".

3 Feilong Tang

Feilong, also known as hazel chicken, is also a famous traditional dish of Longjiang cuisine at home and abroad, which is produced in Daxinganling area.

Feilong soup is made by unhairing and eviscerating the hazel chicken, and then cooking it in stock. There is no need to put any seasoning in the soup to keep the original flavor.

Feilong soup is delicious and nutritious, so it is suitable for nourishing soup.